Panasonic SD-YR2540 Mode D'emploi page 57

Bake Only
Preparations:
➀ Prepare the mixed ingredients in the bowl according to the recipe.
➁ Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
➂ Set the bread pan into the main unit, and plug the machine into the
socket.
1 Select menu 27
2 Set the baking time
3 Press button to start.
● D isplay shows the remaining time until the program is
complete.
Press button and remove cake when machine
4
beeps 8 times and the cube ( ) near END flashes.
Making Jam / Compote
Preparations for Jam-making
➀ Prepare the ingredients according to the recipe.
➁ Put the kneading blade into the bread pan.
➂ Place the ingredients into the pan in following order.
half of fruits → half of sugar → remainder of fruits → remainder of
sugar.
➃ Set the bread pan into the main unit, and plug the machine into the
socket.
Preparations for Compote-making
➀ Prepare the ingredients according to the recipe. (Remove the
kneading blade.)
➁ Place the ingredients into the bread pan according to the order of
recipes, pour water over ingredients.
➂ Set the bread pan into the main unit, and plug the machine into the
socket.
Select the menu
1
Jam Compote
Menu 28 Menu 29
2 Set the cooking time, then start the machine.
Press "Stop" button and remove Jam / Compote
3
when machine beeps 8 times and the cube ( ) near
END flashes.
GB12
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 12
Handling Instructions
Additional Baking
● If baking is not complete, repeat step 1 – 4. (Additional baking time
Tips:
Additional Cooking
● If the cooking is not complete → repeat step 1 - 3.
Tips:
● Timer is not available on these menus. It only sets the duration of the
● Strictly follow the recipe for the amount of each ingredients. Otherwise, the
Tips for
● It's necessary to have an adequate amount of sugar, acid and pectin
● Fruits with a high level of pectin set easily. Fruits with less pectin do
● U se freshly ripened fruits. Over or under ripe fruits do not set firmly.
● The recipes in this instructions make soft set jams due to using less
● When cooking time is short, fruit bits can remain partially and the jam
● Jam will continue to set as it cools. Be careful not to over cook.
● P ut the finished jam into the container as soon as possible. Take care
● Jam can be burned if it is left in the bread pan.
● Store the jam in a cool, dark place. Due to the lower levels of sugar
can be made up to twice within 50 minutes while the machine is still
hot. The timer will start again from 1 minute by pressing the
button as required.)
Timer is not available on this menu. It only sets the duration of
the baking time.
(Additional cooking time can be made up to twice within
10 - 40 minutes while the machine is still hot. The timer will start again
from 1 minute by pressing the button as required.)
cooking time.
jam does not set firm, to be boiled over or scorched as well as the compote.
Jam-making
to make firm set jam.
not set well.
sugar.
may become watery.
not to burn when you take out jam.
the shelf life is not as long as shop bought varieties. Once open,
refrigerate and consume shortly after opening.
Turn to P. GB18 for
recipes.
Turn to P. GB18 for
recipes.
2021/2/6 上午 09:58:58