Panasonic SD-YR2540 Mode D'emploi page 59

Example
Recipe Name
Menu No.+Total process time + Option icon
M
★ Dry yeast
2 tsp 2 tsp
Strong white
400 g 500 g
bread flour
Egg (L), beaten 1 1
Sunflower seeds 50 g 65 g
Cheese 50 g 65 g
Abbreviation:
tsp = tea spoon; tbsp = table spoon;
Egg (L) = Egg in large size; Egg (M) = Egg in medium size.
Bread Recipes
Basic
White Bread
Menu 1 (4 h – 4 h 5 min)
M
★ Dry yeast
1 tsp 1 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 340 mL 400 mL
Milk Bread
Menu 1 (4 h – 4 h 5 min)
M
★ Dry yeast
1 tsp 1 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Milk 290 mL 360 mL 430 mL
Basic Rapid
Rapid White Bread
Menu 2 (1 h 55 min – 2 h)
M
★ Dry yeast
2 tsp 2 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 350 mL 420 mL
Italian Bread
Menu 2 (1 h 55 min)
★ Dry yeast
Strong white bread flour
Olive oil
Salt
Water
GB14
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 14
Recipes
The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust
L XL
Necessary operation icon
2½ tsp
★
: Place measured dry yeast into yeast dispenser.
600 g
Place the measured ingredients into bread pan in the order listed in the recipe.
2
75 g
Add additional ingredients into raisin nut dispenser.
75 g
Do manual operation (such as adding extra ingredients, scraping the flour
from sidewall of bread pan) when the beep sounds.
Basic Raisin
Raisin Bread
Menu 3 (4 h )
L XL
★ Dry yeast
1¼ tsp
Strong white
600 g
bread flour
40 g Butter
Sugar
Salt
2 tsp
Water
Raisins *1
5 Seeded Bread
L XL
Menu 3 (4 h )
1¼ tsp
★ Dry yeast
600 g
Strong white
40 g
bread flour
Butter
2 tsp
Sugar
Salt
Sesame seeds 1 tbsp
Poppy seeds
Water
Linseeds
L XL
Pumpkin seeds 1 tbsp
2½ tsp
Sunflower
seeds
600 g
Basic Stuffed
40 g
Stuffed Bread
2 tsp
Menu 4 (4 h – 4 h 5 min)
★ Dry yeast
Strong white
bread flour
M
Butter
2 tsp
Sugar
400 g
Salt
1½ tbsp
Water
1½ tsp
Cooked bacon *1 50 g
260 mL
Cheese *1
Medium crust Dark crust
Stuffed Tomato, Olive and Tomato Juice
Menu 4 (4 h – 4 h 5 min)
★ Dry yeast
M L XL
Strong white
1 tsp 1 tsp 1¼ tsp
bread flour
Butter
400 g 500 g 600 g
Sugar
20 g 30 g 40 g
Salt
1 tbsp 1½ tbsp 2 tbsp
Water
1½ tsp 1½ tsp 2 tsp
Tomato juice
280 mL 340 mL 400 mL
Olive
80 g 100 g 120 g
Sundried
tomatoes in oil,
chopped
Bread Mix
M L XL
Bread Mix
1 tsp 1 tsp 1¼ tsp
Menu 5 (2 h 30 min)
400 g 475 g 550 g
Bread mix flour *2
20 g 30 g 40 g
Water *3
1 tbsp 1½ tbsp 2 tbsp
Vegetable Juice Bread
1 tsp 1½ tsp 2 tsp
1½ tbsp 2 tbsp
Menu 5 (2 h 30 min)
1 tbsp 1½ tbsp 2 tbsp
Bread mix flour *2
280 mL 330 mL 380 mL
Water *4
1 tbsp 1½ tbsp 2 tbsp
Vegetable juice *4
1½ tbsp 2 tbsp
Bread Mix Raisin
1 tbsp 1½ tbsp 2 tbsp
Bread Mix Raisin
Menu 6 (2 h 30 min)
Bread mix flour *2
Water *3
M L XL Raisins *1
1 tsp 1 tsp 1¼ tsp
Matcha Chestnut Bread
500 g 580 g
400 g
Menu 6 (2 h 30 min)
20 g 30 g 40 g
Bread mix flour *2
1 tbsp 1½ tbsp 2 tbsp
Matcha
1½ tsp 1½ tsp 2 tsp
Water *3
280 mL 350 mL 400 mL
Sweet chestnut *1
65 g 75 g
50 g 65 g 75 g
Delay timer
Turn to P. GB6 -
GB9 for handling
instructions.
M L XL
1 tsp 1 tsp 1¼ tsp
400 g 500 g 580 g
20 g 30 g 40 g
1 tbsp 1½ tbsp 2 tbsp
1½ tsp 1½ tsp 2 tsp
140 mL 175 mL 200 mL
140 mL 175 mL 200 mL
70 g 85 g 100 g
30 g 40 g 50 g
500 g
300 mL
500 g
150 mL
150 mL
500 g
300 mL
100 g
500 g
10 g
300 mL
100 g
2021/2/6 上午 09:59:00