Menu
Menu
Number
19
Basic
20
Basic Raisin
21
Whole wheat
Whole wheat
22
Raisin
Sourdough
23
Dough
Sourdough
24
Starter
25
Pizza
26
Cake
27
Bake Only
28
Jam
29
Compote
Cake
30
Kneading
Bread
31
Kneading
32
Rise
*1
Only "Light" or "Medium" are available.
*2
Only "Medium" or "Dark" are available.
*3
Can be set up to 9 hours.
*4
There is a period of rise during the knead period.
*5
There is a period of rest during the knead period.
*6
There is a period of scraping or molding during the knead period.
*7
There is a period of scrape off the flour.
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 5
Options
Size Crust Timer
Rest
—
—
— 30 – 50 min
15 – 30 min *4
—
—
—
30 – 50 min
15 – 30 min *4
55 min –
—
—
—
15 – 25 min *4
1 h 25 min
55 min –
—
—
—
15 – 25 min *4
1 h 25 min
—
—
—
0 – 40 min
45 – 55 min *5
—
—
— —
—
(Knead)
(Rise)
—
—
4
10 – 18 min
7 – 15 min
—
—
— —
20 min *6
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
20 min (default) —
—
—
—
—
20 min (default) —
—
—
—
—
—
Total
Processes
Knead
Rise
Bake
1 h 10 min –
—
1 h 30 min
1 h 10 min –
—
1 h 30 min
1 h 30 min –
—
2 h
1 h 30 min –
—
2 h
1 h 5 min –
—
1 h 35 min
24 h
—
(Knead)
(Rise)
approx.
approx.
10 min
10 min
—
1 h 35 min
30 min–
—
1 h 30 min
—
—
—
—
—
—
30 min (default) —
Refer.
Remark
Page
Total
2 h 20 min
—
P. GB6 - GB7
2 h 20 min
—
P. GB6 - GB7
3 h 15 min
—
P. GB6 - GB7
3 h 15 min
—
P. GB6 - GB7
2 h 30 min
—
P. GB9
24 h
—
P. GB9
45 min
—
P. GB6 - GB7
1 h 55 min
4
P. GB6, GB11
30 min–
—
P. GB12
1 h 30 min
1 h 30 min–
—
P. GB12
2 h 30 min
1 h –
—
P. GB12
1 h 40 min
1 – 20 min
—
P. GB13
1 – 20 min
—
P. GB13
10 min – 2 h
—
P.GB13
GB5
2021/2/6 上午 09:58:55