Cuisinart ICE30BCE Manuel D'instructions page 17

5. CLEANING & MAINTENANCE
• Always unplug the appliance before cleaning.
• To clean the base, wipe with a damp cloth and dry. Never use abrasive cleaners or immerse in
water.
• To clean the freezer bowl, lid and mixing arm, wash by hand in warm soapy water and dry
thoroughly before storing. Do not put in the dishwasher. Never use abrasive cleaners or utensils
such as scouring pads as this will damage the bowl.
• Do not put the freezer bowl in the freezer if it is wet. Do not store the lid, mixing arm or base in
the freezer. You may store the mixing bowl in the freezer, in its upright position for convenient,
immediate use. Before freezing, wrap the bowl in a plastic bag to prevent freezer burn.
• Do not store frozen desserts in the freezer bowl. Transfer desserts to an airtight container for
longer storage in the freezer.
N.B. The ice cream will lose its soft consistency and harden after it is stored in the freezer.
6. RECIPES
FRESH LEMON SORBET
500g granulated sugar
530ml water
400ml freshly squeezed lemon juice, strained (approx 12 lemons)
1 tbsp lemon zest
• Ensure the freezer bowl is completely frozen.
• Place the sugar and water in a medium saucepan and bring to the boil. Reduce the heat and
simmer for 3-5 minutes stirring occasionally until the sugar dissolves. Cool completely.
• When cool add the lemon juice and zest and stir well. Cover and chill for 2-3 hours.
• Once chilled, briefl y stir the mixture again.
• Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice cream to
churn for 20-25 minutes.
• This will produce a soft sorbet. For a fi rm frozen sorbet, transfer to an air tight container and place
in the freezer for 2 hours.
FRESH STRAWBERRY ICE CREAM
400g fresh strawberries, stemmed & sliced
2 tbsp lemon juice
220g granulated sugar
220ml full fat milk
400ml double cream
1 tsp vanilla extract
• Ensure the freezer bowl is completely frozen. (see page 9)
• Combine the strawberries, lemon juice and the 70g of the sugar into a small bowl. Stir gently
15