Cuisinart ICE30BCE Manuel D'instructions page 15

3. PRODUCT FEATURES
1. Easy-Lock Lid
2. Mixing Arm
3. 2L Freezer Bowl
4. Housing Base
5. On/Off Switch
6. Rubber Feet
Read all the instructions thoroughly before using the appliance and keep in a safe place for
future reference.
4. USE
A. PREPARING THE FREEZER BOWL
• The freezer bowl must be completely frozen before you begin. Before freezing, wash and dry the
bowl. Wrap it in a plastic bag to prevent freezer burn. The length of time required to freeze in the
freezer, depends on the temperature of your freezer.
• In general, freezing time should be a minimum of 12 hours, with a freezer temperature of -17°C
or cooler. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid
moving, the cooling liquid is frozen.
• We recommend that you place the freezer bowl in the back of your freezer where it is coldest.
Place the freezer bowl on a fl at surface in its upright position for even freezing. For convenience,
leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use.
B. ASSEMBLING THE ICE CREAM MAKER
• Remove the freezer bowl from the freezer and remove the plastic bag. Place the freezer bowl into
the centre of the base.
N.B. The bowl will begin to defrost rapidly after being removed from the freezer, therefore use
immediately. Have your recipe prepared before assembling the ice cream maker.
• Place the mixing arm in the freezer bowl.
N.B. The arm does not fi t tightly, it just rests in the centre of the bowl, with the circle facing up.
• Place lid onto the base, and twist to lock into place. The easy lock lid mechanism allows the lid to
rest on the base in multiple positions.
C. MAKING FROZEN DESSERTS OR DRINKS
• For best results, prepare the ingredients in a container from which it is easy to pour.
• Lift the switch to the ON position, the freezer bowl will begin to turn.
• Immediately pour ingredients through the lid. Do not fi ll the freezer bowl higher than 2cm from
the top, as the ingredients will increase in volume during the freezing process.
• Frozen desserts or drinks will be ready in 20-30 minutes. The time will depend on the recipe and
volume of the dessert or drink you are making. If you desire a fi rmer consistency, transfer the
dessert or the drink to an airtight container and store in the freezer for 2 or more hours.
(refer to cover)
13