Table des Matières
Publicité
A
400 ml cream (31 %fat),
150 ml whole fat milk, 60 g icing sugar
Blend cream with milk and sugar and stir until the sugar
melts. Leave the ice cream mixture to cool and prepare ice
cream in the ice cream maker.
Ice cream / Smetanová zmrzlina
Gelato / Helado / Gelado / Sahneeis
Crème glacée / Lody śmietankowe
Smotanová zmrzlina / Мороженое
ng sugar
a
a
a
a
a
a
a
a
r
r
r
r
r
r
r
r
an
an
an
an
an and
an
an
n
d
d
d
d
d
d
d
d
d
d
st
st
stir
st
st
st
st
st
st
ir
ir
ir
ir
ir
ir r
u
u
u
u
u
u
u
u
nt
nt
nt
nt
nt
nt
nt
n
n
il
il
il
il
il
il
il
il
t
t
t
t
t
t
t
t
he
he
he
he
he
he
he
he
he
s
s
s
s
s
s
s
s
ug
ug
ug
ug
ug
ug
ug
ug
g
tu
tu
tu
tu
tu
tu
ture
tu
tu
re
r t
re
r e
r
re
re
t
t
t
t
t
t
o o
o
o
o
o
o
o
o
co
co
co
co
co
co
co
o
o
o
ol
ol
ol
o
o
o
o l
ol
a
a
a
a
a
a
a
a
a
a
nd
nd
nd
nd
nd
nd
nd
d
d
d
p
p
p
p
p
p
p
p
p
re
re
re
re
re
re
re
repa
re
e
pa
pa
pa
pa
pa
pa
pa
pare
re
re
re
r e
r
re
re
re
ar
ar
a
a r
ar
ar
ar
ar
ar
e
i
i
i
i
i
i
i
i
ce
ce
ce
ce
ce
ce
ce
ce
e
e
e
fresh homemade ice cream
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21
Publicité
Table des Matières
