Gluten Free Recipes; Dough Recipes - Panasonic SD-B2510 Mode D'emploi Et Recettes

Gluten Free Recipes

Gluten Free Bread
●
The outcome differs depending on the recipes
or using type of bread mix.
●
Follow the recipes on the package of your
gluten free bread mix.
Gluten Free Bread
Menu 10 (1 h 50 min - 1 h 55 min)
Water
Oil
Gluten free bread mix
Dry yeast
Gluten and Wheat Free Bread
Menu 10 (1 h 50 min - 1 h 55 min)
Milk
Egg (M), beaten
Cider vinegar
Oil
Honey
Salt
Brown rice flour
Potato starch
Xanthan gum
Dry yeast
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the bread of your choice.
Spicy Fruit Bread
(1 h 50 min)
Mixed fruits
Cinnamon

Dough Recipes

Basic
Basic Dough
Menu 14 (2 h 20 min)
Dry yeast
Strong white bread flour
Butter
Sugar
Salt
Water
EN OI6 0107.indd 13
Maple & Pecan Bread
(1 h 55 min)
Maple syrup
Pecans
Date & Raisin Bread
(1 h 55 min)
Juice of oranges *1
430 mL
Mixed spice
1 tbsp
Dates, chopped
500 g
Raisins
2 tsp
Zest of orange
made up to the quantity of water required,
*1
and place it in the bread pan before gluten
free mix.
310 mL
Five Seeds Bread
2 (100 g)
1 tbsp
(1 h 55 min)
2 tbsp
Linseeds
60 g Sesame seeds
Pumpkin seeds
1¼ tsp
Poppy seeds
150 g
Sunflower seeds
300 g
2 tsp
Sundried Tomato & Parmesan Bread
2½ tsp
(1 h 55 min)
Parmesan cheese grated
Sundried tomatoes in oil, drained
and chopped
100 g
2 tsp
Basic Raisin
Basic Raisin Dough
Menu 15 (2 h 20 min)
Dry yeast
1 tsp
500 g Strong white bread flour
30 g Butter
1½ tbsp
Sugar
Salt
1½ tsp
Water
310 mL
Raisins *1
*1 Cut into approx. 5 mm cubes.
Gluten Free Cake
Gluten Free Chocolate Cake
2 tbsp
Menu 11 (1 h 50 min)
g
50
Butter (cut into 1 cm cubes)
Sugar
Eggs (L), beaten
Dark chocolate, melted
2
White rice flour
2 tsp
Cacao powder
g
150
Baking powder
g
100
Gluten Free Pizza
2
Gluten Free Pizza
Menu 12 (30 min)
Water
White rice flour
Vegetable oil
Salt
1 tbsp
Dry yeast
2 tbsp
1 tbsp Gluten Free Pasta
1 tbsp
Gluten Free Pasta
1 tbsp
Menu 13 (15 min)
Mixture / beat 2 egg (M) + water 260 g
White rice flour
Potato starch
g
50
Corn starch
g
50
Xanthan gum
Oil
Salt
● Be sure to whisk eggs and water together
until very smooth.
● Place flour, starch and gum into another
bowl and mix well.
Whole Wheat
Whole Wheat Dough
about 53 min – 1 h 3 min
Menu 16 (3 h 15 min)
after step 6
1 tsp Dry yeast
500 g
Strong whole wheat bread flour 500 g
30 g
Butter
1½ tbsp Sugar
1½ tsp
Salt
310 mL Water
100 g
Turn to P. GB6,GB8-
GB9 for handling
instructions.
150 g
150 g
3 (180 g)
120 g
120 g
30 g
10 g
380 mL
475 g
1¾ tbsp
1 tsp
1 tsp
220 g
( )
80 g
mixed and
sifted
100 g
1½ tbsp
2 tbsp
1 tsp
Turn to P. GB6,
GB10 for handling
instructions.
1½ tsp
30 g
1½ tbsp
2 tsp
340 mL
GB13
2021/4/12 19:07:12