Gluten Free Recipes - Panasonic SD-R2550 Notice D'utilisation

Gluten Free Recipes

●
The outcome differs depending on the recipes or using type of mix.
Gluten Free Bread
Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix
Menu 7 (1 h 50 min - 1 h 55 min)
Warm water (40 ℃ / 110 ℉)
Egg
Egg white
Melted unsalted butter
Homemade Wonderful Bread Mix
Yeast (included)
Gluten and Wheat Free Bread
Menu 7 (1 h 50 min - 1 h 55 min)
Milk
Eggs (M), beaten
Cider vinegar
Oil
Honey
Salt
Brown rice flour
Potato starch
Xanthan gum
Instant dry yeast
Flavoured Gluten Free Bread
Use one quantity of chosen mix and add the following ingredients
to your bread pan to produce the bread of your choice.
Spicy Fruit Bread
(1 h 50 min)
Mixed fruits
Cinnamon
Date & Raisin Bread
(1 h 50 min)
Juice of orange *
Mixed spices
Dates, chopped
Raisins
Rind of orange
* made up to the quantity of water required, placed in the bread pan
before gluten free mix.
Maple & Pecan Bread
(1 h 55 min)
Maple syrup
Pecans
Five Seeds Bread
(1 h 55 min)
Linseeds
Sesame seeds
Pumpkin seeds
Poppy seeds
Sunflower seeds
EN22
Recipes
360 mL / 1¹⁄2 C
1 (50 g)
3 (90 g)
55 g / ¹⁄4 C
1 package (454 g)
Entire packet (7 g / (2¹⁄2 tsp))
310 mL / 1¹⁄4 C + 2 tsp
2 (100 g)
1 tbsp
2 tbsp
60 g / (3 tbsp)
1¹⁄4 tsp
150 g / (1¹⁄4 C)
300 g / (2¹⁄2 C)
2 tsp
2¹⁄2 tsp
100 g
2 tsp
2
2 tsp
150 g
100 g
2
2 tbsp
g
50
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
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Follow the recipes on the package of your gluten free mix.
Sundried Tomato & Parmesan Bread
(1 h 55 min)
Parmesan cheese grated
Sundried tomatoes in oil, drained and
chopped
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 8 (1 h 50 min)
Butter (cut into 1 cm cubes)
Sugar
Eggs (L), beaten
Dark chocolate, melted
White rice flour
Cacao powder
Baking powder
Gluten Free Tea Cake
Menu 8 (1 h 50 min)
Butter (cut into 1 cm cubes)
Sugar
Eggs (L), beaten
White rice flour
Ground almonds
Tea leaves, chopped
Baking powder
Gluten Free Banana Cake
Menu 8 (1 h 50 min)
Butter (cut into 1 cm cubes)
Sugar
Eggs (L), beaten
White rice flour
Ground almonds
Banana (cut into 1 - 2 cm)
Baking powder
Gluten Free Pizza
Gluten Free Pizza
Menu 9 (30 min)
Water
White rice flour
Vegetable oil
Salt
Instant dry yeast
Gluten Free Pasta
Gluten Free Pasta
Menu 10 (15 min)
Mixture / beat 2 eggs (M) + water
White rice flour
(
Potato starch
mixed and
sifted
Corn starch
Xanthan gum
Oil
Salt
● Be sure to whisk eggs and water together until very smooth.
● Place flour, starch and gum into another bowl and mix well.
Turn to P. EN12,
EN16 - EN17 for
handling instructions.
50 g
50 g
150 g / (²⁄3 C)
150 g / (³⁄4 C)
3 (180 g)
120 g / (²⁄3 C + 2 tsp)
120 g / (1 C)
30 g / (¹⁄3 C + 1 tsp)
2¹⁄2 tsp
80 g / (¹⁄3 C)
160 g / (³⁄4 C + 1 tbsp)
3 (180 g)
160 g / (1¹⁄3 C)
80 g / (³⁄4 C + 1 tbsp)
2 tsp
2¹⁄2 tsp
80 g / (¹⁄3 C)
120 g / (¹⁄2 C + 2 tbsp)
3 (180 g)
160 g / (1¹⁄3 C)
50 g / (¹⁄2 C)
80 g
2¹⁄2 tsp
380 mL / 19⁄16 C + 1 tsp
475 g / (3³⁄4 C + 3 tbsp)
1³⁄4 tbsp
1 tsp
1 tsp
260 g
220 g / (1³⁄4 C + 1 tbsp)
)
80 g / (²⁄3 C)
100 g / (³⁄4 C + 1 tbsp)
1½ tbsp
2 tbsp
1 tsp