Recipes; Bread Recipes - Panasonic SD-B2510 Mode D'emploi Et Recettes

Example
Recipe Name
Menu No.+Total process time + Option icon
M
Dry yeast 2 tsp 2 tsp
Strong white
400 g 500 g
bread flour
Egg (L), beaten 1 1
Sunflower seeds 50 g 65 g
Cheese 50 g 65 g

Bread Recipes

Basic
White Bread
Menu 1 (4 h – 4 h 5 min)
M
Dry yeast 1 tsp 1 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 340 mL 400 mL
Basic Rapid
Rapid White Bread
Menu 2 (1 h 55 min – 2 h)
M
Dry yeast 2 tsp 2 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 350 mL 420 mL
Basic Raisin
Raisin Bread
about 24 min –
Menu 3 (4 h ) 44 min after step 6
M
Dry yeast 1 tsp 1 tsp
Strong white
400 g 500 g
bread flour
Butter 20 g 30 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp
Water 280 mL 340 mL 400 mL
Raisins *1 80 g 100 g
*1 Cut into approx. 5 mm cubes.
GB12
EN OI6 0107.indd 12

Recipes

The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust
L XL
2½ tsp
Place the measured ingredients into bread pan in the order listed in the recipe.
600 g
Do manual operation (such as adding extra ingredients, scraping the flour from
2
sidewall of bread pan) when the beep sounds.
Abbreviation:
75 g
tsp = tea spoon; tbsp = table spoon; Egg (L) = Egg in large size; Egg (M) = Egg in medium size.
75 g
Bread Mix
Bread Mix
Menu 4 (2 h 30 min)
L XL
Bread mix flour *1
1¼ tsp Water *2
*1 Bread mix for white loaf only. Follow the recipes
600 g
on the package of bread mix.
40 g
*2 Specific amount of water for bread mix.
2 tsp
Whole Wheat
Whole Wheat Bread
Menu 5 (5 h)
L XL
2½ tsp Dry yeast
Strong whole
600 g
wheat bread
flour
40 g
Butter
Sugar
2 tsp
Salt
Water
Whole Wheat Rapid
Whole Wheat Bread Rapid
Menu 6 (3 h)
L XL
1¼ tsp
Dry yeast
600 g
Strong whole
40 g
wheat bread
flour
2 tsp Butter
Sugar
Salt
120 g
Water
Medium crust Dark crust
Whole Wheat Raisin
Whole Wheat Raisin Bread
Menu 7 (5 h)
500 g
300 mL Dry yeast
Strong whole
wheat bread
flour
Butter
Sugar
Salt
Water
Raisins *1
*1 Cut into approx. 5 mm cubes.
Brioche
Basic Brioche
Menu 8 (3 h 30 min)
M L XL
1 tsp 1 tsp 1¼ tsp
400 g 500 g 600 g
20 g 30 g 40 g
1 tbsp 1½ tbsp 2 tbsp
1½ tsp 1½ tsp 2 tsp
280 mL 350 mL 420 mL
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
* 2 Cut into 1 – 2 cm cubes and keep in refrigerator.
French
French Bread
Menu 9 (5 h 40 min)
M L XL
1½ tsp 1½ tsp 2 tsp
400 g 500 g 600 g
20 g 30 g 40 g
1 tbsp 1½ tbsp 2 tbsp
1½ tsp 1½ tsp 2 tsp
280 mL 350 mL 420 mL
Delay timer
Turn to P. GB6 -
GB8 for handling
instructions.
about 18 min – 53 min
after step 6
M L
1 tsp 1 tsp 1¼ tsp
400 g 500 g 600 g
20 g 30 g 40 g
1 tbsp 1½ tbsp 2 tbsp
1½ tsp 1½ tsp 2 tsp
280 mL 350 mL 420 mL
80 g 100 g 120 g
about 55 min - 1 h
5 min after step 6
Dry yeast 1¼ tsp
Strong white bread flour 400 g
Butter *1 60 g
Sugar
50 g
Skimmed milk powder 2 tbsp
Salt 1½ tsp
Mixture / beat 2 eggs (M) + 2
270 mL
egg yolk + water
Butter *2 80 g
1 tsp
Dry yeast
Strong white bread flour 400 g
Salt 1½ tsp
Water 290 mL
2021/4/12 19:07:12
XL