Making Pasta
1
Place the kneading blade into the bread pan.
Preparations
Insert the ingredients in the bread pan in the order listed in the recipe.
(P. 12)
Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select 'pasta'
2
Start the machine
Estimated time until the selected program is complete
3
Press 'Stop' and remove dough
when machine beeps 8 times
4
Wrap the dough in the plastic wrap and
Rest the dough
● Rest the dough for 1 hour in the refrigerator.
16
Turn to P. 22 for
dough recipes
To cancel/stop
once started
(hold for more than
1 second)
2, 3
Baking Cakes
1
2 3, 4
Prepare the ingredients according to the recipe.
Preparations
Line the bread pan with a waxed baking paper and pour in the mixed ingredients.
(P. 12)
Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Select 'bake only'
2
Set the baking time
3
Start the machine
Estimated time until the selected program is complete
4
Press 'Stop' when the machine beeps 8 times,
check that baking is complete, and
remove the bread pan
If baking is not complete Repeat steps 1–3
(The total baking time, including any additional baking, must be within
90 minutes)
Turn to P. 23 for cake
recipes
To cancel/stop once
started
(hold for more than
1 second)
• Remove the kneading blade
• Line with a waxed baking paper.
(Cake or teabread will burn if
directly touches the bread pan.)
You cannot use the timer function for 'bake only'.
(This key only sets the duration of the baking
time.)
Be careful!
It's hot!
To check whether baking is complete, insert a
skewer into the center of the cake or tea bread – it
is ready if there is no mixture stuck to the skewer
when you remove it.
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