Bread Mix
See P. GB6 of Preparations
1
4
—
Select menu 4 , choose crust colour.
5
Press
button to start.
6
● Display shows the remaining time until the program is
complete.
Baking Brioche
See P. GB6 of Preparations
1
4
—
Select menu 8, choose crust colour.
5
Press
button to start.
6
● Display shows the remaining time until the beep sounds.
After about 55 minutes - 1 hour 5 minutes. Open
7
the lid when you hear the beep sound. Add the
additional butter while
lid and restart.
● Kneading will continue after 5 minutes without press
Press
button and remove bread when machine
8
beeps 8 times and the cube ( ) near End flashes.
Baking Gluten Free Bread
See P. GB6 of Preparations
1
4
—
Select menu 10
5
Press
button to start.
6
● Display shows the remaining time until the beep sounds.
After about 6 minutes, open the lid when you hear
7
the beep sound. Scrape off the flour within 3
minutes while
is flashing. Close the lid and
restart.
●
Kneading will continue after 3 minutes without press
GB8
EN OI6 0107.indd 8
Handling Instructions
is flashing. Close the
"
"
button.
button.
Press
button and remove bread when machine
7
beeps 8 times and the cube ( ) near End flashes.
Tips: The final outcome may differ depending on the actual bread mix
used. (There may be greater variation with wheat free bread
mixes.)
Tips: ● Timer is not available on this menu.
● Do not add butter or extra ingredients after display shows remaining
time.
● When adding extra ingredients such as raisins, add them with
the butter in step 7. (Use max. 150 g for ingredients)
To bake brioche in simple way.
● Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
● Place butter with other ingredients in the beginning and follow
step 5.
● Skip step 7 process in this way. This Brioche is a little different
from the others.
Press
button and remove bread when machine
8
beeps 8 times and the cube ( ) near End flashes.
Tips: Use a rubber spatula to avoid damaging the bread pan.
Do not use the metal spatula.
Turn to P. GB12 for
recipes.
Turn to P. GB12 for
recipes
Turn to P. GB13 for
recipes
2021/4/12 19:07:11