Recipes; Bread Recipes - Panasonic SD-R2550 Notice D'utilisation

Measure the ingredients accurately.
Accurate measurement is essential in achieving good baking results. Weighing the ingredients would be more accurate than measuring them in
cups. This is why in this book's recipes, many ingredients are given in weight as well as in cup/spoon measurements.
The only ingredients that may be appropriate in measuring by volume, that is, by cups and spoons, are liquids and very small quantities of dry
ingredients, such as the yeast and spices. These are difficult to weigh by a kitchen scale. Even in such instances, measure the amount
accurately by scooping the ingredients in the measuring cup or the spoon of the desired size until the measure is more than full.
Level the top with the straight edge of a metal spatula to remove the excess. Do not tap the bottom of the cup or spoon on the table to hold
another scoop.
Correct way to use a measuring cup.
(Use store-bought measuring cup for flour.)
Example
Recipe Name
Menu No.+Total process time + Option icon
Instant dry yeast 2 tsp
Bread flour
400 g / (3¹⁄3 C)
Eggs (L), beaten 1
Sunflower seeds
50 g
Cheese 50 g
Abbreviation:
C = cup(s), tsp = teaspoon(s), tbsp = tablespoon(s)
Egg (L) = Egg in large size; Egg (M) = Egg in medium size.
<Note for measuring flour>
The amount of shown in () are not as precise as weight measurements.
For better results, please use weight measurements.

Bread Recipes

Basic
Basic White Bread
Menu 1 (4 h – 4 h 5 min)
Instant dry
³⁄4 tsp
yeast
Bread flour 400 g / (3¹⁄3 C)
Butter 2 tbsp
Sugar 1¹⁄2 tbsp
Dry milk 2 tbsp
Salt 1¹⁄2 tsp
Water 270 mL / 1¹⁄8 C
EN20
1
Scoop the ingredient until the cup is
more than full.
M L
2 tsp 2¹⁄2 tsp
500 g /
600 g / (5 C)
(4 C + 3 tbsp)
1 2
65 g 75 g
65 g 75 g
M L
³⁄4 tsp ³⁄4 tsp
500 g /
600 g / (5 C)
(4 C + 3 tbsp)
2¹⁄2 tbsp 3 tbsp
1¹⁄2 tbsp 2 tbsp
2¹⁄2 tbsp 3 tbsp
1³⁄4 tsp 2 tsp
400 mL /
330 mL / 1³⁄8 C
1⁵⁄8 C + 2 tsp

Recipes

The options of each recipe and necessary operation are
indicated as the following icons.
Option icon
Light crust
XL
timer
Necessary operation icon
Place the measured ingredients into bread pan in the order
listed in the recipe.
Add additional ingredients into raisin nut dispenser.
Do manual operation (such as adding extra ingredients,
scraping the flour from sidewall of bread pan) when the beep
sounds.
Sandwich Bread
Menu 1 (4 h – 4 h 5 min)
XL
Instant dry yeast
Bread flour
Butter
Sugar
Dry milk
Salt
Water
2
Level the top with the straight edge of
a metal spatula to remove the excess.
Medium crust Dark crust
³⁄4 tsp
400 g / (3¹⁄3 C)
1 tbsp
1 tbsp
1 tbsp
1 tsp
270 mL / 1¹⁄8 C
Delay
Turn to P. EN12 -
EN15 for handling
instructions.
M