Bread Recipes - Panasonic SD-2511 Notice D'utilisation

Bread Recipes

WHITE BREAD
Select menu '1' or '2'
teaspoons of dry yeast 1
(teaspoons for BAKE RAPID option) (2)
strong white bread flour, type 550 400 g
teaspoons of salt 1
tablespoons of sugar 1
butter 20 g
water 280 mL
RAISIN BREAD
Select menu '3'
teaspoons of dry yeast 1
strong white bread flour, type 550 400 g
teaspoons of salt 1
tablespoons of sugar 1
butter 20 g
water 280 mL
addition (place in raisin nut dispenser):
raisin 80 g
RUSTIC ARTISAN (Bacon and Cheese)
Select menu '4'
teaspoons of dry yeast 1
strong white bread flour, type 550 400 g
teaspoons of salt 1
tablespoons of sugar 1
butter 20 g
water 280 mL
addition (place in raisin nut dispenser):
cooked bacon 50 g
additional cheese (cut into 1 cm cubes) 50 g
RUSTIC ARTISAN (Mix Olive)
Select menu '4'
teaspoons of dry yeast 1
strong white bread flour, type 550 400 g
teaspoons of salt 1
tablespoons of sugar 1
butter 20 g
water 280 mL
addition (place in raisin nut dispenser):
mix olive 100 g
RUSTIC ARTISAN (Dried Tomato, Cheese and Tomato Juice)
Select menu '4'
teaspoons of dry yeast 1
strong white bread flour, type 550 400 g
teaspoons of salt 1
tablespoons of sugar 1
20 g
butter
water 140 mL
tomato juice 140 mL
addition (place in raisin nut dispenser):
dried tomato 30 g
additional cheese (cut into 1 cm cubes) 70 g
M L XL
1 1 1 2
(2) (2 )
1 2
500 g 600 g
1 2
1 1
2 2
1 2
1
2
30 g 40 g
350 mL 420 mL
M L XL
1 1
1
2
500 g 600 g
1 2
1 2 1 2
1 2
1
2
30 g 40 g
350 mL 420 mL
100 g 120 g
M L XL
1 1
1 4
500 g 580 g
1 2
1 2 1 2
1 2
1
2
30 g 40 g
350 mL 400 mL
65 g 75 g
60 g 75 g
M L XL
1 1 1
4
500 g 580 g
1 2
1 2 1 2
1 2
1 2
30 g 40 g
350 mL 400 mL
125 g 150 g
M L XL
1 1 1 4
500 g 580 g
1 1 1 2
2 2
1 1 2
2
30 g 40 g
175 mL 200 mL
175 mL 200 mL
40 g 50 g
85 g 100 g
WHOLE WHEAT BREAD
Select menu '5' or '6'
teaspoons of dry yeast 1
(teaspoons for BAKE RAPID option) (1
strong whole wheat bread flour 400 g
teaspoons of salt 1
tablespoons of sugar 1
butter 20 g
water 280 mL
WHOLE WHEAT RAISIN BREAD
Select menu '7'
teaspoons of dry yeast 1
strong whole wheat bread flour 400 g
teaspoons of salt 1
tablespoons of sugar 1
butter 20 g
water 280 mL
addition (place in raisin nut dispenser):
raisin 80 g
FRENCH BREAD
Select menu '9'
teaspoon of dry yeast
3
strong white bread flour, type 550 300 g
teaspoon of salt 1
butter 20 g
water 220 mL
RUSTIC SOURDOUGH
Stage 1 Sourdough starter
Menu '27': Turn to P. GB18 and P. GB33 for the sourdough starter recipe.
Stage 2 : Menu '10'
strong white bread flour, type 550 400 g
teaspoon of salt 1
teaspoon of dry yeast
3
water 150 mL
ITALIAN BREAD
Select menu '11'
teaspoon of dry yeast 1
strong white bread flour, type 550 400 g
teaspoons of salt 1
tablespoons of olive oil 1
water 260 mL
SANDWICH BREAD
Select menu '12'
teaspoon of dry yeast 1
strong white bread flour, type 550 380 g
tablespoons of sugar 2
butter 30 g
water 250 mL
M L XL
1 1 1 4
) (1 ) (2)
1 2 1 2
500 g 600 g
1 2
1 1
2 2
1 2
1
2
30 g 40 g
350 mL 420 mL
M L XL
1 1
1
4
500 g 600 g
1 2
1 2 1 2
1 2
1 2
30 g 40 g
350 mL 420 mL
100 g 120 g
4
4
1
2
1
2
GB29