Care And Maintenance - Russell Hobbs 22160-56 Manuel D'utilisation

PREPARATION / PREHEAT
1. Centre the drip tray under the front of the grill, so it catches any run-off.
2. Put the plug into the power socket.
3. Set the temperature control to the required temperature (1-4).
Move the power switch to I. The power light will come on as long as the appliance is connected to
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the electricity supply.
5. The thermostat light will come on when the appliance reaches working temperature.
6. It will then cycle on and off as the thermostat operates to maintain the temperature.
FILL THE GRILL
1. Use an oven glove to open the grill.
2. Lay the food on the bottom cooking plate with a spatula or tongs, not fingers.
3. Don't use tools that might damage the non-stick surfaces.
CONTACT GRILL SETTING
1. Simply close the grill onto the food.
2. The hinge adjusts to cope with thick or oddly shaped foods.
3. The cooking plates should be roughly parallel, to avoid uneven cooking.
4. Contact grilling is faster, as both grill plates are in contact with the food.
5. When done, open the grill (use the oven gloves), and remove the food with a spatula/tongs
6. Switch off and unplug the grill.
MELT SETTING
1. Remove the top plate after it has cooled down by pressing and releasing the button and lifting the
plate away from the element. Once the top plate has been removed do not force the grill shut, the
hinge is designed to float in this mode.
2. The melt light (blue) will come on.
3. Choose the melt mode by pressing the melt button (O for gentle top heat P for more intense
heat). The top element light will come on.
4. The upper cooking plate is raised clear of the food and it melts without squashing (for cheese on
toast, panini , tuna melts or delicate food such as fish).
5. When done, open the grill (use the oven gloves), and remove the food with a spatula/tongs.
6. Switch off and unplug the grill.
CHECK THAT THE FOOD IS COOKED
• Whichever cooking mode you use, check that the food is cooked through before serving – if you're
in any doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.

CARE AND MAINTENANCE

1. Switch off (0)
2. Unplug the grill and let it cool down before cleaning or storing away.
3. Remove one plate at a time.
4. Press the release button and lift the plate away from the element.
5. Wipe all surfaces with a clean damp cloth.
6. Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
7. Don't use scourers, wire wool, or soap pads.
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