Russell Hobbs 22160-56 Manuel D'utilisation page 5

FITTING THE PLATES
1. Fit one plate at a time. Hold the plates using the handles on the plates.
2. The bottom grill plate has two small tabs, one at either end on one side of the grill plate. The top
grill plate has one large tab in the centre.
3. For the top plate, fit the central tab into the slot on the hinge side of the appliance.
4. Using the handles on the plate, press the plate downwards (FIG A).
5. While keeping downward pressure on the plate, press the plate towards the lid until it clicks into
place (FIG B).
6. For the bottom grill plate, fit the two tabs into the slots at the rear of the appliance.
7. Press down on the handles until the plate clicks into place.
• At the places where the top and bottom plates make contact, the non-stick surfaces may show signs
of wear. This is purely cosmetic, and will not affect the operation of the grill.
` You may wash these parts in a dishwasher.
¬ You may wash these parts in the top rack of a dishwasher.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They're for contact grilling fresh or fully defrosted food and have been
selected based on temperature setting 3. For more delicate foods, or if you prefer food less crispy or more
rare, select one of the lower settings. When cooking frozen foods, add 2-3 minutes for
minutes for meat and poultry, depending on the thickness and density of the food. If you prefer
well-done/ crispy food or quicker cooking times select temperature setting 4. When cooking pre-packed
foods, follow any guidelines on the package or label.
BEEF
fillet
loin steak
burger, 50g
burger, 100g
kebabs, 25mm cube
round steak
sausages (thin)
sausages (thick)
sirloin
T-Bone
LAMB
kebabs, 25mm cube
minced
loin chops
SEAFOOD
halibut steak, 12-25mm
kebabs, 25mm cube
prawn
red snapper fillet
SANDWICHES
MIN
5-7 cheese
7-8 ham (cooked)
5-6 roast beef (cooked)
7-8 sa usage (cooked)
7-8 turkey (cooked)
5-7 SNACKS
5-6 hot dogs
7-8 quesadillas
7-9 tacos, meat filling
CHICKEN/TURKEY
8-9
chicken breast pieces
7-8 burger, 50g, fresh/frozen
6-7 burger, 100g, fresh/frozen
4-6 kebabs, 25mm cube
thighs (chicken)
6-8 minced
4-6 turkey breast, thin sliced
VEGETABLES
1-2
3-5 asparagus
5
GB
DE
FR
NL
IT
ES
PT
DK
SE
seafood, and 3-6
NO
FI
MIN
2-3 RU
5-6
CZ
6-7
6-7
SK
6-7
PL
2-3
HR
2-3
SI
6-8
GR
5-7
HU
4/5
5/6
TR
7-8
RO
5-7
7-8
BG
3-4
AE
3-4