Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
8.
Wait till the food has cooked. Check it's cooked. If you're in doubt, cook it a bit more.
9.
Remove the cooked food with wooden or plastic tools.
10. Unplug the appliance.
MORE?
•
Put on an oven glove.
•
Slide the drip tray out from under the bottom plate.
•
Empty it into a heatproof bowl.
•
Give it a wipe with kitchen paper.
•
Replace it in the rails under the front of the grill.
•
Push it in – the rear should sit beneath both spillways.
GRIDDLE/BARBECUE
You may open the grill up for use as a griddle or barbecue.
To go to the griddle position:
1.
Move the handle forward till the plates are less than 90 degrees apart
2.
Press the release button, and hold it in
3.
Pull the handle back, till the grill is fully open
4.
Check that the front of the top plate doesn't catch on the end of the stabilisers
5.
If it does, close it slightly, push the top of the plate with an oven glove, and open it again
6.
Let the release button go
7.
Lift the front of the grill, and flip the extendible feet out, to level the bottom grill plate.
To close the griddle, lift the handle till the plates are less than 90 degrees apart.
You can then close it fully, or open it again in grilling mode.
Lift the front of the grill, and rotate the extendible feet into the grill, to restore the slope to the
bottom grill plate.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool down before cleaning or storing away.
2.
Wipe all surfaces with a clean damp cloth.
3.
Use a paper towel moistened with a little cooking oil to remove stubborn stains.
4.
Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
•
Don't use scourers, wire wool, or soap pads.
•
At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
COOKING TIMES AND FOOD SAFETY
Use these times purely as a guide. They're for fresh or fully defrosted food. When cooking frozen
foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the
thickness and density of the food.
When cooking pre-packed foods, follow any guidelines on the package or label.
BEEF
fillet
loin steak
burger, 50g
burger, 100g
kebabs, 25mm cube
round steak
MIN
SANDWICHES
5-7
cheese
7-8
ham (cooked)
5-6
roast beef (cooked)
7-8
sausage (cooked)
7-8
turkey (cooked)
SNACKS
5-7
4
MIN
2-3
5-6
6-7
6-7
6-7
Publicité
Table des Matières
