What Can Be Done If The Bread Tastes Of Yeast; Why Does The Bread Made In An Oven Taste Different Form The Bread Made With The Bread Maker; Questions On Bread Baking Machine; Mistakes With The Recipes - Clatronic BBA 3774 Mode D'emploi

What Can Be Done if the Bread Tastes of Yeast?

a) Often sugar is added to eliminate this taste. The adding of sugar
makes the bread lighter in colour.
b) Add 1½ tablespoons of vinegar for a small bread loaf and 2 table-
spoons for a large bread loaf to the water.
c) Use buttermilk or kefir instead of water. This is possible for all the
recipes and it is recommended for the freshness of the bread.
Problem
Smoke comes out of the baking
compartment or the vents.
The bread goes down in the middle
and is moist at the bottom.
It is difficult to take the bread out of
the baking tin.
The ingredients are not mixed or
the bread is not baked correctly.
The appliance does not start.
Signal tones 5 times. The display
shows "HHH".
The appliance cannot be started.
You hear 5 signal tones.
The display shows "LLL".
The appliance cannot be started.
The display shows "EE0".
The appliance does not work.
Problem
The bread rises too fast.
The bread does not rise at all or not
enough.
BBA3774_IM

Questions on Bread Baking Machine

Cause
The ingredients stick to the baking
compartment or on the outside of the
baking tin.
The bread is left too long in the tin
after baking and warming.
The bottom of the bread loaf sticks to
the kneading hooks.
Incorrect programme setting.
The programme was terminated
ahead of schedule using the
Start / Stop button.
The lid was opened several times
while the bread maker was working.
Long power failure while the machine
was working.
The rotation of the kneading hooks is
blocked.
The appliance is still hot after the last
baking cycle.
The appliance is too cold.
The temperature sensor for the appli-
ance is defective or broken.
The appliance has no power supply.
The appliance is faulty.

Mistakes with the Recipes

Cause
Too much yeast, too much flour, not enough salt, or several of these causes
No yeast at all or too little yeast
Old or stale yeast
Liquid too hot
The yeast has come into contact with the liquid
Wrong flour type or stale flour
Too much or not enough liquid
Not enough sugar
Why Does the Bread Made in an Oven Taste Different Form the
Bread Made With the Bread Maker?
It depends on the different degree of humidity. The bread is baked drier
in the oven owing to the larger baking space, while the bread made in
the bread maker is moister.
Remedy
Disconnect from mains power supply, let the appliance cool down and
clean the outside of the baking tin or the baking compartment.
Take the bread out of the baking tin before the warming function is
over.
Clean the kneading hooks and shafts after baking. If necessary, fill
the baking tin with warm water for 30 minutes. Then the kneading
hooks can be easily removed and cleaned.
Grease the kneading hook a little before using it again.
Check the selected menu and the other settings.
Do not use the ingredients and start over again.
If possible, open the lid only during the kneading phases (
gramme Sequence and Recipe Ideas" and the indication in the
display). Ensure that the lid is properly closed after opening.
Do not use the ingredients and start over again
Check if the kneading hooks are blocked by grains, etc. Pull out the
baking tin and check whether the drive shafts turn. If this is not the
case contact the customer service.
Disconnect the mains plug from the wall socket. Remove the baking
tin. Allow the appliance to cool down to room temperature. Following
this, you can start over again.
Press the Start / Stop button and open the lid. Wait approximately
10 to 20 minutes until the appliance has heated up to room tempera-
ture.
Disconnect the mains plug from the wall socket. Contact our service
centre or a specialist.
Check the socket with another appliance.
Plug in the mains plug correctly.
Check the main circuit breaker.
Contact our service centre or a specialist.
"Pro-
Remedy
a / b
a / b
e
c
d
e
a / b / g
a / b
81
19.05.21