Cake (Cake); Sandwich (Toasted Bread); Bake (Bake) - Clatronic BBA 3774 Mode D'emploi

Recipe Ideas:
Strawberry Jam
Fresh strawberries, washed
and cut into small pieces or
puréed
Canning sugar "2:1"
Lemon juice
Tip:
• Mix all ingredients in the baking tin, using a wooden or silicone
spatula.
• After the programme starts, use the spatula to remove the residual
sugar from the sides of the baking tin.
• Once the programme has finished, remove the baking tin from the
appliance, using potholders or oven mitts.
• Pour the jam into clean jars and seal these well. Place the jars on the
lid for approximately 10 minutes. This way, you can be sure that the
lid is properly sealed.
Orange Marmalade
Oranges, peeled and finely
diced
Lemons, peeled and finely
diced
Canning sugar "2:1"
Tip: Strawberry Jam

10. Cake (Cake)

• This programme is quite suitable for baking pound cake. Since the
appliance operates using a kneading hook instead of a mixer/stirring
rod, cakes turn out a little more firmer.
• Due to the fresh, easily perishable ingredients, you should not use
the Timer function, even if the programme permits it.
• You can add different ingredients to the following basic recipe.
• Once the programme has finished, remove the baking tin from the
appliance, using potholders or oven mitts.
• Place the baking tin on a damp cloth and let the cake cool for approx-
imately 15 minutes. Then you can separate the cake from the sides
of the baking tin, using a silicone spatula, and turn it over.
Bread weight level
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
Bake
Keep warm
Timer Function
BBA3774_IM
600 g
300 g
1 – 2 tsp
500 g
100 g
300 g
/
1 : 50 hours
6 minutes
5 minutes
10 minutes
9 minutes
80 minutes
60 minutes
13 hours
Recipe idea:
Basic Recipe for Pound Cake
Eggs
Butter
Sugar
Vanilla sugar
Flour type 405
Baking powder
Additional, variable ingredients:
Ground nuts
or: grated chocolate
or: coconut flakes
or: peeled, finely diced
apples

11. Sandwich (Toasted Bread)

Bread weight level (Default setting)
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
3. Ferment
Bake
Keep warm
Timer Function
Recipe idea:
Toasted Bread
Bread weight
Water
Milk
Margarine / butter
Salt
Sugar
Flour type 550
Dry yeast

12. Bake (Bake)

Bread weight level
Overall time
Bake 10 – 60 minutes
Keep warm
Timer Function
3
100 g
100 g
1 packet
300 g
1 packet
50 g
3 : 00 hours 2 : 55 hours
15 minutes 15 minutes
40 minutes 40 minutes
5 minutes 5 minutes
25 minutes 25 minutes
40 minutes 40 minutes
55 minutes 50 minutes
60 minutes 60 minutes
13 hours
Level
150 ml
150 ml
2 tbs
1 tsp
1 tsp
500 g
1 packet
/
1 : 00 hour
60 minutes
/
19.05.21
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