Basic (Default Setting); French (White Bread); Whole Weat (Whole Wheat Bread) - Clatronic BBA 3774 Mode D'emploi

1. Basic (Default Setting)

Bread weight level (Default setting)
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
3. Ferment
Bake
Keep warm
Timer Function
Recipe Ideas:
Buttermilk Bread
Bread weight
Buttermilk
Margarine / butter
Salt
Sugar
Flour type 1050
Dry yeast
Leaven Bread
Bread weight
Dry leaven
Water
Margarine / butter
Bread spice
Salt
Sugar
Flour type 1150
Flour type 1050
Dry yeast

2. French (White Bread)

Bread weight level (Default setting)
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
3. Ferment
Bake
Keep warm
Timer Function
84
BBA3774_IM
3 : 00 hours 2 : 53 hours
10 minutes 9 minutes
20 minutes 20 minutes
15 minutes 14 minutes
25 minutes 25 minutes
45 minutes 45 minutes
65 minutes 60 minutes
60 minutes 60 minutes
13 hours
Level
300 ml
1½ tbs
1 tsp
1 tbs
540 g
1 packet
Level
½ packet
350 ml
1½ tbs
1 tsp
2 tsp
1 tbs
180 g
360 g
1 packet
3 : 50 hours 3 : 40 hours
18 minutes 16 minutes
40 minutes 40 minutes
22 minutes 19 minutes
30 minutes 30 minutes
50 minutes 50 minutes
70 minutes 65 minutes
60 minutes 60 minutes
13 hours
Recipe Ideas:
Classic White Bread
Bread weight
Water or milk
Margarine / butter
Salt
Sugar
Flour type 550
Dry yeast
Italian-Style White Bread
Bread weight
Water, boiling
Durum wheat semolina
Salt
Sugar
Flour type 550
Dry yeast
Tip:
Stir the durum wheat semolina into the boiling water in a separate
container. Allow the semolina to cool down to room temperature before
putting it in the baking tray and adding the other ingredients.

3. Whole Weat (Whole Wheat Bread)

Bread weight level (Default setting)
Overall time
1. Knead
1. Ferment
Signal tones for adding ingredients
during the second kneading phase
2. Knead
2. Ferment
3. Ferment
Bake
Keep warm
Timer Function
Recipe Ideas:
Whole Wheat Bread
Bread weight
Water
Margarine / butter
Egg
Salt
Sugar
Flour type 1050
Whole wheat flour
Dry yeast
Tip:
When using the timer function to delay the programme start, add some
more water instead of using eggs.
Level
300 ml
1½ tbs
1 tsp
1 tbs
540 g
1 packet
Level Level
350 ml 230 ml
150 g 100 g
1 tsp ¾ tsp
1 tsp ¾ tsp
350 g 230 g
¾ packet ½ packet
3 : 40 hours 3 : 32 hours
10 minutes 9 minutes
25 minutes 25 minutes
20 minutes 18 minutes
35 minutes 35 minutes
65 minutes 65 minutes
65 minutes 60 minutes
60 minutes 60 minutes
13 hours
Level Level
300 ml 200 ml
1½ tbs 1 tbs
1 1 small
1 tsp ¾ tsp
1 tsp ¾ tsp
270 g 180 g
270 g 180 g
1 packet ¾ packet
19.05.21