Description Of The Control Panel - Clatronic BBA 2785 Mode D'emploi

5....-05-BBA 2785 GB New
Insert the plug into a properly installed 230V/50Hz protective contact socket.
1. DISPLAY
NORMAL SETTING
This displays signals when the appliance is ready for use. It corresponds to the normal program. "1 3:25" ap-
pears on the display. The "1" specifies which program has been chosen and the "3:25" is the length of the pro-
gram. The position of two markings shows the degree of browning that has been selected and the weight. The
basic setting after switching the appliance on is: "superior weight" and "medium browning level". During operati-
on the course of the program can be read on the display. As the program proceeds the digits of the set time will
decrease progressively. Other parts of the programme, such as the timer, heating, kneading, pause, rising, bak-
ing, keeping warm and programme end are also shown in the display.
2. START/STOP key
To start and stop the program. As soon as the START/STOP key is pressed, the points of the time value start to
blink. Use the START/STOP key to stop the program in any moment. Keep the key pressed until a signal beep
is heard. The starting position of the aforementioned start program appears on the screen. If you want to use a
different programme, please select this using the AUSWAHL button before starting the programme.
3. TIME keys
The following programs can be started with the timer: NORMAL (1), WHITE BREAD (2), SWEET BREAD (4),
WHOLEMEAL (3), DOUGH (9), BROWN BREAD (8) and BAGEL DOUGH (10). The RAPID (7) and ULTRA
RAPID (6) programs can not be started with the timer. The hours and minutes after which the preparation should
be started need to be added to the relevant basic time for the specific program plus 1 hour of warming time (after
the end of the baking process). The maximum time delay is 12 hours and 58 minutes per programme.
Example: It is 8.30 p.m. and the bread must be ready the next morning by 7.00 a.m., i.e. in 10 hours and 30
minutes. Press the TIME key until 10.30 appears, that is to say the time between now (8.30 p.m.) and when the
bread must be ready.
When working with the timing function never use perishable ingredients such as milk, eggs, fruit, yogurt, onions,
etc.!
4. COLOR key
The desired browning level is set with this key: LIGHT – MEDIUM – DARK.
5. DOUGH QUANTITY key
It provides for the following settings in the various programs (see table):
LEVEL I = for small bread weights up to 500 g.
LEVEL II = for medium bread weights up to 700 g.
LEVEL III = for large bread weights up to 900 g.
In the recipes you will find our recommended quantities.
6. SELECTION key
Use this menu key to run one of the available programs described in detail in the „Bread Baking Machine
Program Phases" table. Use the programs for the following specialties:
1. NORMAL
2. WHITE BREAD
3. WHOLEMEAL
4. SWEET BREAD
5. ULTRA RAPID 700 G
6. ULTRA RAPID 900 G
7. RAPID
8. BROWN BREAD
9. DOUGH
10. BAGEL DOUGH
11. MARMALADE
12. BAKING
15.08.2003 10:07 Uhr Seite 19

Description of the Control Panel

For white and wheat and rye bread. This program is used the most.
For the preparation of particularly light white bread
For wholemeal bread
for preparing sweet yeast dough, for example
for the kneading and baking of bread loafs of up to 700 g.
for the kneading and baking of bread loafs of up to 900 g.
for faster preparation of white and mixed wheat and rye bread
for preparing brown bread, pumpernickel etc
For the preparation of dough
for preparing bagel dough (bagel is an American "roll")
To cook marmalades and jams
To brown bread or cakes
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