Bread Baking Machine Functions; Bread Baking Machine Program Phases - Clatronic BBA 2785 Mode D'emploi

5....-05-BBA 2785 GB New
Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• During the second kneading cycle of the NORMAL, WHOLEMEAL, SWEET BREAD, programs to signal that
the cereals, fruit, nuts or other ingredients can be added.
• When the end of the program is reached.
During the warming phase at the end of the baking procedure the acoustic signal rings several times.
Repeat function
If there is a brief power cut of up to approximately five minutes the programme position is stored and the machi-
ne can continue from this position when power is restored. This is possible only if the program was stopped befo-
re the kneading phase was reached. Otherwise you will have to start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more than 40°C) for a new program after using the applian-
ce previously, E 01 will appear on the display when pressing start again and an acoustic signal is given. If this is
the case, press the START/STOP key until the E 01 message is deleted and the basic setting appears on the
display. Remove the container and wait until the appliance has cooled.
The BAKING program can be started immediately even when the appliance is still hot.
Insert the baking tin
Place the non-stick coated baking tin exactly in the middle of the base inside the baking space. When the bak-
ing tin is pressed lightly in the centre the fixing device locks into place. To remove the baking tin pull with medi-
um force on its carrying handle.
Caution! The handle is hot after baking. Please use an oven cloth or similar item.
Put in the ingredients
The ingredients must be put into the baking tin in the order specified in the relevant recipe.
Select the program
Turn the function selector switch (L) on the back of the device to ON. Select the desired program with the SEL-
ECTION key. Choose the level corresponding to the selected program. Then select the desired degree of brow-
ning. Use the TIME key to set the time when the program is to be started. Press the START/STOP key.
Mix and knead the dough
The bread baking machine mixes and kneads the automatically until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature and time automatically. If the bread is too light at the end
of the baling program, use the BAKING program to let it brown more. To do so, press the START/STOP key, then
select the BAKING program and start. When the desired degree of baking has been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
After the programme has finished, please switch the device off by turning the function switch (L) to OFF. Now
remove the baking tin using an oven cloth, turn it over and - if the loaf does not fall out onto the grid immediate-
ly - turn the kneading mechanism backwards and forwards a few times from underneath until the bread falls out.
If the kneading hook becomes stuck in the bread, move it slightly upwards so that you can see the position of
20
15.08.2003 10:07 Uhr Seite 20

Bread Baking Machine Functions

Bread Baking Machine Program phases