Using The Appliance; Removing The Baking Tin; Insert Kneading Hook; Insert Ingredients - Clatronic BBA 3774 Mode D'emploi

Using the Appliance

CAUTION: Risk of fire!
• Observe the information regarding the quantities of the ingredients
used in the recipes. Do not exceed the maximum quantity of flour
(590 g) and of dry yeast (7 g or 21 g if fresh yeast is used), as the
dough could overflow.
• When adding the ingredients at the beginning of your baking, never
do so while the baking tin is still inside the appliance.
• When adding ingredients (seeds, fruits, nuts) during the second
kneading, make sure they do not fall into the baking chamber of the
appliance.
NOTE:
Always keep the lid closed during the rising and baking phase, as
otherwise the dough will collapse.

1. Removing the Baking Tin

Open the lid. Slightly turn the baking tin counter-clockwise until it is un-
locked. Pull the baking tin up by its handle and place it on a flat surface.

2. Insert Kneading Hook

2.1. Grease the kneading hook. This will make it easier to remove
the kneading hook from the finished bread.
2.2. Place the borehole of the kneading hook over the drive shaft
in the baking tin. The flange of the opening must face down.
Observe the flute on the shaft.

3. Insert Ingredients

Ensure that the ingredients are filled into the baking tin according to the
sequence determined by the recipe.

4. Inserting the Baking Tin

Place the baking tin on the shaft in the baking chamber while holding
the baking tin diagonally. Slightly turn the baking tin clockwise until it
locks. Close the lid.

5. Starting a Programme

5.1. Connect the power plug to a socket.
5.2. Press the Menu button to select the desired programme.
5.3. Press the Color button to select a light, medium, or dark brown-
ing.
5.4. Use the Weight button to select the desired bread weight.
5.5. Press the / buttons to use the timer function for delayed

baking.

5.6. Press the Start / Stop button. The flashing colon indicates the
programme has started.

6. Adding other Ingredients

Depending on the selected programme, 10 signal tones will sound
during the second kneading phase. Now you can add other ingredients
to the dough as desired. Close the lid again.

7. Leave Dough to Rise

After the last kneading the bread maker sets the optimum temperature
for the dough to rise. It heats up to 25 °C if the room temperature is
lower.
8. Baking
The bread maker adjusts the baking temperature automatically. Select
the "12. Bake" programme to extend the baking process in case the
bread is still too pale after baking.
BBA3774_IM

9. Keeping Warm

(Except for Programmes "8. Dough" and "9. Jam")
The signal tones repeatedly after the baking programme is finished
and bread or foodstuffs can be removed. At the same time the 1-hour
warming phase starts. "0:00". appears next to the programme number
in the display. The colon ":" is flashing. After 1 hour the signal tones and
the warming phase ends. The display shows the starting position of the
programme most recently used. Disconnect the mains plug from the
wall socket.

10. Programme "12. Bake" (Extended Baking)

10.1. When the "keeping warm" phase is still running, press the
Start / Stop button until you hear a signal tone.
10.2. Start the programme "12. Bake".
10.3. When the desired browning has been achieved, stop the pro-
gramme by pressing the Start / Stop button.
10.4. Disconnect the mains plug from the wall socket.

11. Programme End

Have a grid ready and disconnect from mains power supply.
Remove the baking tin with oven gloves after the programme has
ended, turn it upside down and slightly shake it; turn the kneading hook
drive at the bottom if the bread does not come out immediately.
CAUTION:
Do not knock the baking tin against the table or one of the edges. This
could cause the baking tin to become warped.

12. Removing the Kneading Hook from the Bread

Use the supplied hook in case the kneading hook gets stuck inside the
bread. Insert it through the semi-circular opening of the kneading hook
at the bottom of the warm bread and hook into the lower edge (at the
wing of the kneading hook). Carefully pull the kneading hook upward
with the hook. You can see in which part of the bread the wing of the
kneading hook is stuck. Cut the bread in that position and easily remove
the kneading hook.

Cleaning

WARNING:
• Always disconnect from mains power supply and let
the appliance cool down before cleaning.
• Do not submerge the appliance and the baking tin
in water. To avoid the risk of electric shock and fire
do not fill water into the baking chamber.
CAUTION:
• Do not use a wire brush or other abrasive objects for cleaning.
• Do not use aggressive or abrasive cleaning agents.
NOTE:
The baking tin is anti-stick coated. It is normal if the colour of the coat-
ing changes over time, this does not affect the function.
• Remove all ingredients and crumbs with a damp cloth from lid, cas-
ing and baking chamber.
• Wipe the baking tin on the outside with a damp cloth. The inside can
be cleaned with water and a mild cleaning agent.
• Clean the kneading hooks and drive shafts immediately after use.
The kneading hooks may be difficult to remove later if left in the bak-
ing tin. In this case fill warm water for approx. 30 minutes into the tin.
The kneading hooks can then be removed easily.
• Use a cloth to wipe down all parts until they are dry.
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