Publicité
Sponge layer
cake
Fruit cake(crispy
base)
Cheesecake(sho
rt crust)
Teacake
Bread(e.g.
wholegrain
bread)
Fruit cake(crispy
base)
Fruit cake(with
yeast)
Crumble cake
Sponge roll
Pizza(thin base)
Pizza(thick base)
Buns
Puff pastry
Meringues
Choux buns
Roasting
Best results are obtained with the engagement of both upper and lower
elements. Best heating mode for each type of roasting pan is indicated by
2
170-180
2
160-180
2
210-220
3
170-180
3
160-170
2
180-200
3
220-240
2
180-210
3
160-170
3
180-190
3
90-110
- 28 -
2-3
160-180
2
140-150
2
150-170
2
150-170
2
160-200
2
160-170
150-170
2
150-160
2
170-190
80-90
2
170-190
30-40
60-70
60-90
40-60
50-60
35-60
30-50
30-40
10-15
10-15
30-50
10-30
18-25
35-45
Publicité
