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Cake has fallen
Check the recipe. Use less liquid next time. Follow the mixing times,
especially when using electric kitchen mixers.
Cake is too light on the bottom
Use dark baking pan next time, or place the pan one level lower, or switch
on the lower heater a while before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower
temperature first. You may always increase the temperature in case pastry
needs more baking.
Baking times are indicative only.
The asterix indicates that the oven requires preheating.
BAKING IN THE OVEN
Type of pastry
Sweet pastry
Sponge cake/
marble cake
Victoria sponge
Base for a layer
cake
Temp
Guide
(℃)
level(from
down
upwards)
2
170-180
2
160-180
2-3
170-180
Guide
level(from
down
upwards)
2
2
2-3
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Temp
Baking
(℃)
time
(in min)
150-170
60-80
150-170
65-80
150-170
20-30
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