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3. The oven lighting
does not work.
BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the application of both upper and
lower heater, or the hot air.
Warning!
● The baking parameters given in Tables are approximate and can be
corrected based on your own experience and cooking preferences;
● In case you may not find any particular type of cake in the tables, use the
information available for the next most similar type of cake.
Baking with upper and lower elements
● Use only a single guide level.
● This baking position is especially suitable for baking dry pastry, bread
and teacakes. Use dark baking pans. Light pans reflect heat and pastry is
not adequately browned.
● Always place baking pans on the grid rack. Remove the grid only if
baking in the flat biscuit tray, supplied with the appliance.
● Preheating shortens the baking time. Do not put the cake in the oven
until proper temperature is obtained.
Baking tips
Is cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough
does not stick to it, the cake is baked. You may switch off the oven and use
the remaining heat.
The bulb is loose or
damaged.
- 26 -
Tighten up or replace the
blown bulb(see cleaning and
maintenance)
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