SilverCrest SMA 500 G1
It is best to use milk with a fat content of 3.5 per cent. Low-fat milk and skimmed milk do not froth well.
The milk should be cool.
Do not try to froth the milk a second time if you do not like the milk froth the first time. This is because the milk
can burn.
If you find the milk froth to be too liquidy, we recommend leaving it to rest for around 30 seconds. During this
time, the liquid milk can sink down and the milk froth achieves a better consistency.
7.6 Making warm milk froth
•
Insert the whisk (3) up to the stop on the drive shaft inside the canister (5).
•
Take the canister (5) off the base (10) and pour milk up to the MIN marking inside the canister (5). The
volume of the milk increases during the frothing process. Only pour milk up to the lower MAX marking in
order to prevent the milk froth from overflowing.
•
Place the lid (1) onto the canister (5).
•
Place the canister (5) onto the base (10).
You can make two types of warm milk froth as described in section 7.3:
•
Use the button (7) to select operating mode 1. The symbol of the operating mode 1 (12) flashes and
the whisk (3) begins to turn after approximately three seconds. The process of creating milk froth
begins.
or
•
Use the button (7) to select operating mode 2. The symbol of the operating mode 2 (6) flashes and
the whisk (3) begins to turn after approximately three seconds. The process of creating milk froth
begins.
•
As soon as the milk froth is ready, the milk frother automatically switches off and the symbol of the selected
operating mode (6, 12) flashes; it then goes out again after a short time.
You can stop the preparation process at any time by briefly pressing the button (7).
•
Wait around 30 seconds until any remaining liquid milk settles at the bottom of the canister (5).
•
Lift the canister (5) off the base (10), remove the lid (1) and use the milk froth as you wish.
•
Wait two to three minutes before using the milk frother again.
•
Clean the milk frother with tap water after each use to remove any residues.
•
Be aware that the milk frother may retain a certain level of residual heat after frothing warm milk.
42 - English