SilverCrest SMA 500 G1 Mode D'emploi page 46

SilverCrest SMA 500 G1
7.9 Ideas for using milk froth
You can use your freshly made milk froth in various beverages.
We have included some recipes for you here.
Viennese Blend
Freshly brewed coffee
Hot milk
Milk froth
Place the same amount of freshly brewed black coffee and hot milk into a large cup until there is about one
centimetre to the rim of the cup. Pour in the freshly made milk froth.
Latte Macchiato
150 ml milk for the milk froth
1 portion of espresso (25–30 ml)
Use the milk to make fresh milk froth and pour the froth into a latte macchiato glass until the glass is three quarters
full. Next, slowly and carefully pour the espresso into the milk froth. Those who like strong coffee can add an extra
portion of espresso at this stage. Ideally, the espresso has now collected in the centre. The liquid milk is at the bottom
and the top of the drink is crowned by a thick layer of froth. If there is any leftover milk froth and space in the glass,
you can carefully add it to the rest of the milk froth.
Carajillo – A Spanish drink combining coffee with a shot
1 cup of espresso
1 cl brandy or rum
1–2 cl egg liqueur
1 heaped teaspoon of fine cane sugar
Milk froth
Stir the espresso with the brandy and dissolve the cane sugar in it. Put the egg liqueur into a large glass and then
very slowly slide the espresso over a spoon onto the egg liqueur. This creates two layers in the glass. Fill the glass
with the freshly made milk froth.
Coffee with nut nougat cream
1 cup of freshly brewed coffee
2 teaspoons of nut nougat cream
Milk froth
Stir the nut nougat cream directly into the freshly brewed coffee, provided it is still very hot. Pour in the freshly made
milk froth.
If you like, you can stir some chilli powder into your coffee and sprinkle a little bit onto the milk froth.
Enjoy!
44 - English