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Les langues disponibles
Les langues disponibles
GENERAL DESCRIPTION
The oven (referred to below as the appliance),
is designed and manufactured to cook foods in
a professional catering / commercial restaurant
environment.
Functions are controlled by an electronic control
board allowing setting of cooking modes (convection,
steam, combination) and functions provided to allow
more uniform cooking.
MODEL FX61 - 101 G2
MODEL FX61 - 101 G2
G
G
A
A
MODEL FX82 G2 - G2T
MODEL FX82 G2 - G2T
G
G
A
A
TECHNICAL SPECIFICATIONS
F
F
E
E
B
B
C
C
F
F
E
E
B
B
C
C
Main Parts
A .– .Electrical component compartment panel
B .– .Control board
C .– .Oven door
D .– .Cooking chamber
E .– .Air intake and steam exhaust pipe
F .– .Steam exhaust pipe
G .– .Flue pipe
H .– .Container trolley
(For version FX201-FX202 only)
MODEL FX201 - 202 G2
MODEL FX201 - 202 G2
G
G
F
F
D
D
A
A
MODEL FX122 G2 - G2T
MODEL FX122 G2 - G2T
D
D
A
A
Combination Oven Installation and Operation Manual
Technical Specifi cations
E
E
D
D
B
B
C
C
G
G
F
F
E
E
B
B
Section 3
H
H
D
D
C
C
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