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TABLE OF CONTENTS
1 - Features of your Oven
2 - Special Warnings
Before Starting Installation
3 - Safety Instructions
Safety for the Oven
Safety for the Cooktop
Safety for the Self-Cleaning Oven
Warnings for Electric Installation
4 - Product Dimensions and Cutout Requirements
Anti-Tip Bracket Installation
5 - Installation Information
6 - Installation Instructions
7 - Electrical supply
Electricals
Connection to the electrical power mains
8 - Final checklist
9 - The Control Panels
Command Keys
Display
Knobs
10 - Oven Modes
11 - General Oven Information
12 - General Oven Tips
Oven Racks
Oven Telescopic Racks
13 - Setting the Clock and Timer
To Set the Time of Day
To Set the Timer
14 - Selecting the Oven Mode
Setting Cooking Mode and Temperature
Using "Menù" key to select low temperature
functions
Setting the ECO cooking mode
Using Oven Lights
15 - Timed Oven Mode Operation
To Set a Timed Mode
To Delay the Start of a Timed Mode
When a Timed Mode is running
How to check a time value
16 - Setting the Meat Probe Options
17 - Bake Tips and Techniques
General Guidelines
18 - Convection Bake Tips and Techniques
Convection Bake Chart
19 - Convection Roast Tips and Techniques
Convection Roast Chart - CONVECTION CAVITY
PAGE
TABLE OF CONTENTS
2
20 - Convection Broil Tips and Techniques
Convection Broil Chart -
4
CONVECTION CAVITY
4
Convection Broil Chart -
5
DOUBLE CONVECTION CAVITY
7
21 - Dehydrate Tips and Techniques
7
Dehydrate Chart
7
22 - Broil Tips and Techniques
7
Broil Chart
8
Food Service Temperature Guidelines from FSIS
10
(USDA food Safety & Inspection Service)
11
23 - Solving Baking Problems
12
24 - Special Features
15
25 - Sabbath Mode Instruction
15
26 - Oven Care and Cleaning
15
Self-Cleaning the Oven
17
Preparing the Oven for Self-Clean
18
27 - Setting the Self-Clean Mode
18
To Set the Self-Clean Mode
18
To Change the Cleaning Time
18
To Delay the Start of Cleaning
19
28 - Do-it-Yourself Maintenance Oven Door Removal
To Remove Door
20
To Replace Door
21
29 - Replacing an Oven Light
21
To Replace a Light Bulb
22
30 - Features of your Cooktop
23
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31 - Element and Control Setting
23
Control knobs and power level adjusting
Timer function setting
24
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32 - Advice on cooking
33 - Induction Cooktop Operation
24
Before using the cooktop for the first time
24
34 - Cookware
24
How INDUCTION heating works
25
Pots and pans and how to use them
25
35 - General Oven Care
25
How to Use the Oven Cleaning Chart
25
Cleaning Chart
25
36 - Oven Finishes / Cleaning Methods
26
37 - Cleaning the Cooktop
27
38 - OVEN Solving Operational Problems
27
39 - Resolution of operational problems COOKTOP
28
40 - Assistance or Service
29
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