Pacotizing Frozen Food Preparations; Preparations - Pacojet Junior Mode D'emploi

7. Pacotizing frozen food preparations
7.1

Preparations

Before the frozen food is pacotized, a series of preparations have to be completed.
Complete the following steps:
1
2
1.
Fill the pacotizing beaker(s) (10) with the food to be
processed. Fill any empty space with liquid (water,
stock, etc.). Do not fill the pacotizing beaker above
the maximum beaker fill line.
max.
•
•
•
•
2.
Close the pacotizing beaker (10) with the supplied
beaker lid (11) and leave the contents in a freezer at a
temperature of -18 °C to -23 °C for at least 24 hours.
-18 -23°C
Make sure that the pacotizing beaker is positioned
upright in the freezer so that the surface of the
pacotizing beaker freezes flat.
Note
Damage to property caused by incorrect
filling of the pacotizing beaker!
Never exceed the maximum fill line (see
marking).
Remember that the food preparation could
potentially expand during processing.
There must not be any air pockets in the
prepared food preparation.
The surface must be smooth and flat.
EN
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