Overfill Protection; After Pacotizing - Pacojet Junior Mode D'emploi

7.3 Overfill protection
7.4 After pacotizing
When the device has switched itself off automatically, complete the following steps:
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During the pacotizing process, the volume of the
frozen content in the beaker can expand by up
to 30%. As a result, the food preparation in the
pacotizing beaker must not be filled higher than
the maximum beaker fill line (see Chapter "7.1
Preparations" on page 17).
To limit the consequences of overfilling, the Pacojet
Junior is equipped with a control and assistance
function. The error P0 is emitted if the beaker is
overfilled. The device pacotizes the mixture up to
the fill limit and then retracts the shaft to the start
position. The error is displayed until the beaker is
removed.
Despite the presence of this control and assistance
function, users are required to comply with the
maximum fill quantity of the pacotizing beaker at
all times.
1.
Depressurize the pressurized pacotizing
beaker (10).
To do this, press and hold the
DEPRESSURIZATION BUTTON (7) until all of the
pressure has been released.
2.
Remove the protective beaker (12) with the
pacotizing beaker (10).
To do this, turn the protective beaker
approximately 90° to the right and into the start
position (handle pointing right)
out at the bottom
The spray guard (8) and pacotizing blade (9) will
be attached to the protective beaker.
3.
Remove the spray guard (8) and pacotizing
blade (9) from the pacotizing beaker by pulling
lightly on one of the three tabs on the spray
guard.
1 and slide it
2 .
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