Maintenance - Pacojet Junior Mode D'emploi

EN
To make sure the pacotizing blade, spray guard, and preliminary scraper (8a) are free from
germs, complete the following steps:
• Rinse the components to remove large pieces of residue
• Place into a cleaning solution (see Chapter "8.1.2 Cleaning agents" on page 24) to kill off
any germs. Then rinse off under running water or in the dishwasher.
Due to its dimensional stability, the beaker lid (11) can only be used in certain dishwashers. It is
resistant to temperatures between −25 °C and +85 °C.
Please check the temperature used by your dishwasher before cleaning the beaker lid.
Because the pacotizing blade (9) is only stainless to a limited extent, it should be handled
in the same way as a meat grinder blade to prevent the possible build-up of rust.
The pacotizing blade is easy to lubricate when it has been cleaned. To do this, use a grease or
oil that is approved for use with food.
8a
8.2

Maintenance

We recommend having the Pacojet Junior serviced by an official PACOJET service partner at
least once a year (after around 2,000 fully processed beakers) (see Chapter "15. Customer
service" on page 34).
In order to guarantee a quick and seamless service process, we recommend organizing service
appointments with your official PACOJET service partner in advance. What's more, we also
recommend returning the Pacojet Junior in its original packaging along with the pacotizing
blade (9), the protective beaker (12), and the spray guard (8).
Furthermore, the preliminary scraper (8a) should be
removed from the spray guard (8) on a regular basis so that
both components can be cleaned properly and checked for
damage. When placing the preliminary scraper back into the
spray guard, make sure that the lip of the preliminary scraper
points towards the pacotizing beaker (the spray guard's flat
8
bottom).
30
Caution
Risk of injury due to incorrect
handling of the pacotizing blade!
• Never touch the sharp edges of the
pacotizing blade (9).
• Always hold the pacotizing blade
with two fingers at the corners between
the blades!