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  • FRANÇAIS, page 73
User Manual
EN
Table of contents
1.
About this document ..............................................................................6
1.1
General information ..................................................................................6
1.2
Standards for illustrations ..........................................................................6
1.3
Definition of key terms ..............................................................................6
2.
Using the Pacojet Junior ...........................................................................6
2.1
Proper and improper use ...........................................................................6
2.2
Aspects relating to food hygiene ...............................................................6
3.
Safety notes .............................................................................................7
3.1
General safety ............................................................................................7
3.2
Risk resulting from electrical current .........................................................9
3.3
Warnings ....................................................................................................9
4.
Scope of delivery .....................................................................................10
5.
Description of the device .........................................................................11
5.1
Properties ..................................................................................................11
5.2
5.3
Display .......................................................................................................12
6.
Getting started .........................................................................................14
6.1
Unpacking the device ................................................................................14
6.2
Checking the scope of delivery ..................................................................15
6.3
6.4
Connecting the device to the mains ..........................................................16
6.5
Switching the device on and off .................................................................16
6.5.1
Switching on the device .............................................................................16
6.5.2
Standby mode ............................................................................................16
6.5.3
Switching off the device .............................................................................16
7.
Pacotizing frozen food preparations .........................................................17
7.1
Preparations...............................................................................................17
7.2
Pacotizing ...................................................................................................18
7.3
Overfill protection ......................................................................................21
7.4
After pacotizing ..........................................................................................21
7.5
Refreezing ..................................................................................................22
8.
Cleaning and maintenance ......................................................................22
Cleaning the Pacojet Junior .......................................................................22
8.1
8.1.1
Cleaning cycles / when to clean .................................................................23
8.1.2
Cleaning agents ..........................................................................................24
8.1.3
Initial cleaning process...............................................................................24
8.1.4
Rinsing cycle...............................................................................................25
8.1.5
Cleaning cycle ............................................................................................27
8.1.6
Cleaning the surface of the device.............................................................29
8.1.7
Cleaning the accessories ............................................................................29
8.2
Maintenance ..............................................................................................30
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