Publicité
Les langues disponibles
Les langues disponibles
f
meat & poultry
steak
pork chops
hamburger
sausages
drumsticks
chicken breast
chicken thighs
boneless preformed chicken
products (frozen)
chicken goujons
schnitzel (chicken/veal/pork)
stir fry
snacks
sausage roll
spring rolls
frozen chicken nuggets
frozen fish fingers
frozen breadcrumbed cheese snacks 180
stuffed vegetables
frozen samosas
fresh samosas
frozen duck rolls
fresh duck rolls
tortillas
Scotch eggs
baking
cake
quiche
muffins
sweet snacks
T
shake/turn the food half way through
t
(min)
180
8-12
180 10-14
180
7-14
180
10
180 18-22
180 10-15
180 25-30 time depends on the size of the food
180
15
cut meat in strips, roll in egg, then in
180 10-15
seasoned crumbs
hammer meat flat, coat in egg, then in
180
15
seasoned crumb
toss in salt, pepper, and 1 tsp oil, add a little
180 25-30
sauce 5 minutes before the end (chilli, sweet
chilli, garlic, etc)
200 13-15
200
8-10
200 6-10
200 6-10
8-10
150
10
180
20
180 10-15
180
20
180 10-15
200
5-10 for a crispy finish, rub with oil
170 15-20 time depends on the size of the food
150 20-25
180 20-22
200 15-18
150
20
144
cooking
Publicité
