Additional Accessories; Cooking Tips - Redmond RMC-M150E Mode D'emploi

• Pasteurizes
• Reheats baby food
IV. ADDITIONAL ACCESSORIES
Additional accessories for the REDMOND RMC-M150E multicooker can be
purchased separately. The information on the assortment, pricing, and compat-
ible accessories is available through WWW.MULTICOOKER.COM and our autho-
rized dealers.
V. GENERAL MAINTENANCE GUIDE-
LINES
Before cleaning the device, ensure that it is unplugged from the outlet and has
cooled down. Use soft cloth and mild soap to clean. It is recommended to clean
the appliance after each use.
Do not use a sponge with hard or abrasive surface; solvent and abrasive
cleaning methods are not allowed. Do not immerse the device in water or wash
it under running water.
Prior to the first use or in order to remove the odour, steam half a lemon for 15
minutes using the "STEAM" programme.
Clean the bowl, the inner aluminum lid, and the steam valve after each use. The
bowl is dishwasher safe. By the end of the cleaning wipe the outer surface of
the bowl dry.
To clean the inner aluminum lid:
• Open the main lid and push up the plastic holder located on the top of
its inner side.
• Pull the inner aluminum lid up to disconnect from the main lid. Wipe the
surfaces of both lids with a damp cloth; wash the removable lid with
water and mild soap if necessary.
Slide the inner lid into lower grooves aligning it with the main lid. Gently push
the upper side of the inner lid until it clicks into place. The lid must fit tightly.
To clean the steam valve:
• Pull the cover of the steam valve up to remove. Firmly turn the holder
located on the inner side of the removed cover clockwise to remove.
• Remove the rubber insert from the holder; thoroughly rinse the steam
valve, holder, and the cover. Let the valve dry and reassemble in reverse
order of disassembly. Place the steam valve back into the place.
Do not twist or stretch the rubber insert to avoid its deformation.
Condensation may accumulate in the special cavity around the bowl during
cooking. Use cloth or tissue to remove the condensate.
VI. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving
Them
This chapter familiarizes you with the practical tips and solutions to some
common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
Try to avoid opening the lid while cooking.
The lid of the device was either Close the lid until it clicks into place. Make sure that
open or was not closed properly. the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way.
There should be no foreign objects between the lid and
The cooking temperature was not
the housing of the device, remove if any.
observed because the bowl and the
Always make sure that the heating element is clean
heating element did not fit tightly.
and fits tightly with the bowl before cooking.
Possible Causes Solving the Problem
Wrong ingredients or settings were
chosen.
General proportions were not ob- We recommend using recipes adapted for the device.
served, the amount of the ingredients Choose proven recipes only.
was too high. Set the time and cooking programme, choose ingredi-
Wrong time settings. ents, proportions, and their size according to the recipe.
The chosen recipe is not appropriate
for the device.
Steaming: the amount of water in
Use the amount of water recommended. If in doubt,
the bowl is too little to provide
check the water level while steaming.
enough steam.
Frying ingredients add an amount of oil enough just to
Too much oil cover the bottom of the bowl.
was added. Follow the recommendations given in the recipe while
deep frying.
Frying:
Too much mois- Do not close the lid of the device while frying unless
ture inside the specified in the recipe. Using frozen ingredients defrost
bowl. and drain before frying.
Cooking: the broth boiled away dur- Certain products need to be processed before cooking:
ing preparation of foods with high washed, browned, etc. Follow recommendations given
acidity. in the recipe.
Proofed dough
has reached the
inner lid and Use a smaller amount of dough.
Baking (dough
covered the
did not bake
steam valve.
through):
Too much Take the baked product out of the unit, turn it over and
dough in the place back. Bake until ready.
bowl. The next time use smaller amount of dough.
THE DISH IS OVERCOOKED
We recommend using the recipes adapted for your model. Choose
Wrong ingredients,
proven recipes only.
wrong size of
Set the time and the cooking programme, choose the ingredients,
ingredients, wrong time
the proportions, and the size of ingredients according to the
settings.
recipe.
The dish remained in
We recommend using the "Keep Warm" function moderately. If
the unit with the "Keep
your device features the function of disabling the "Keep Warm"
Warm" on for too long
mode in advance, use it to avoid the problem.
after it's been cooked.
LIQUID BOILS AWAY DURING COOKING
Depending on the quality of milk used, it may boil away. To avoid
Milk boils away. this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed.
We recommend using the recipes adapted for the device. Try choos-
The ingredients were
ing proven recipes only. Set the time and the cooking mode, choose
not processed properly
the ingredients, the proportions, and the size of ingredients ac-
(washed poorly, etc.)
cording to the recipe.
Wrong general propor-
Whole grains, meat, fish, and seafood need to be rinsed thor-
tions or ingredients.
oughly before cooking.
THE DISH IS BURNT
The bowl was not properly washed after
Make sure that the bowl is clean and has no coat-
last use.
ing defects before cooking.
The non-stick coating is damaged.
General amount of ingredients is less than
Use proven recipes, adapted for the device.
recommended.
Reduce the cooking time or follow the recom-
The cooking time was too long. mendations given in the recipe adapted for your
model.
Frying products add an amount of oil enough just
Frying: oil was not added; the ingredients to cover the bottom of the bowl. Stir the ingredi-
have not been stirred or turned over. ents thoroughly while frying or turn over as re-
quired.
Add more liquid. Avoid opening the lid while
Stewing: not enough liquid.
stewing.
Cooking: not enough liquid (proportions Follow the recommended ratio of liquids to sol-
were not observed). ids while cooking.
Baking: the bowl was not greased before Grease the bottom and sides of the bowl with
baking. butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have Frying foods, do not stir the ingredients more often than every 5-7
been over stirred. minutes.
The cooking time Reduce the cooking time or follow the recommendations given in the
was too long. recipe adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
Use ingredients according to the recipe. Try to avoid
moisture have been used (juicy fruits
using ingredients causing excess moisture or use
or vegetables, frozen berries, sour
them in smaller amounts.
cream, etc.)
We recommend taking baked product out of the unit
Baked product has been left in the
right after the baking cycle finishes or leaving it on
unit with the lid closed for too long.
the "Keep Warm" mode for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked. Use proven recipes adapted for
the device. Choosing, measuring,
The flour wasn't sifted or the dough was poorly kneaded. and processing ingredients fol-
low the recommendations given
Wrong ingredients.
in the recipe.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in the "STEW/
CHILLI" and the "SOUP" programmes. In case there is no liquid in the bowl,
the device automatically interrupts the programme and switches to the "Keep
Warm" mode.
Recommended Steaming Time Values for Different Foods
No Type of food Weight, g/pcs
Pork/beef fillet (cut into 1.5 х 1.5 cm
1 500
cubes)
2 Mutton fillet (cut into 1.5 х 1.5 cm cubes) 500
3 Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500
180 (6 pcs.) /
4 Meatballs/cutlets
450 (3 pcs.)
RMC-M150E GBR
Cooking
Water, ml
time, min
500 20/30
500 25
500 15
500 10/15
11