Selecting A Programme - Moulinex OW3101 UNO Mode D'emploi

USING YOUR BREADMAKER
A default setting is displayed for each pro-
gramme. You will therefore have to select
the desired settings manually.

Selecting a programme

Choosing a programme triggers a series of steps
which are carried out automatically one after
another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time you
press the button, the number on the display
panel switches to the next programme from 1 -
15:
1. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. Fast White Bread. This programme is simi-
lar to the Basic White Bread programme but
is quicker. The texture of the bread may be
a little more compact.
3. French Bread. The French Bread pro-
gramme corresponds to a traditional French
crusty white bread recipe.
4. Wholemeal Bread. Wholemeal Bread Pro-
gramme is used to make whole wheat bread
using whole wheat flour.
5. Fast Wholemeal Bread. This programme is
similar to the Wholemeal Bread programme
but is quicker. The texture of the bread may
be a little more compact.
6. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and fat
such as brioches and milk breads. If you are
using special flour blends for brioche or
rolls, do not exceed 750 g of dough in total.
7. Fast Sweet Bread. This programme is simi-
lar to the Sweet Bread programme but is
quicker. The texture of the bread may be a
little more compact.
8. Super Fast White Bread. Programme 8 is
specific to the Super Fast White Bread re-
cipe. Bread made using fast programmes is
more compact than that made with the
other programmes.
9. Gluten Free Bread. It is suitable for per-
sons with celiac disease, making them in-
tolerant of the gluten present in many
cereals (wheat, rye, barley, oats, Kamut,
spelt wheat etc.). Refer to the specific rec-
ommendations on the packet. The trough
must always be thoroughly cleaned to
avoid any risk of contamination with other
flours. In the case of a strictly gluten-free
diet, take care that the yeast used is also
gluten-free. The consistency of gluten-free
flours does not yield an ideal dough. The
dough sticks to the sides and must be
scraped down with a flexible plastic spatula
during kneading. Gluten-free bread will be
of a denser consistency and paler than nor-
mal bread.
Only the 1000 g setting is available for this
programme.
10. Salt Free Bread. Bread is one of the foods
that provide the largest daily contribution
of salt. Reducing salt consumption can help
reduce the risks of cardio-vascular pro-
blems.
11. Loaf Cooking. The Loaf cooking pro-
gramme allows you to bake for 10 to 70 mi-
nutes (adjustable in steps of 10 min). It
can be selected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left unat-
tended when using programme 11.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the
44
button.