Selecting A Programme - Moulinex UNO OW310130 Mode D'emploi

USING YOUR BREADMAKER
A default setting is displayed for each
programme. You will therefore have to
select the desired settings manually.

Selecting a programme

Choosing a programme triggers a series of
steps which are carried out automatically one
after another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time
you press the button, the number on the
display panel switches to the next programme
from 1 - 15:
1. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
2. Fast White Bread. This programme
is similar to the Basic White Bread
programme but is quicker. The texture of
the bread may be a little more compact.
3. French Bread. The French Bread
programme corresponds to a traditional
French crusty white bread recipe.
4. Wholemeal Bread. Wholemeal Bread
Programme is used to make whole wheat
bread using whole wheat flour.
5. Fast Wholemeal Bread. This programme is
similar to the Wholemeal Bread programme
but is quicker. The texture of the bread
may be a little more compact.
6. Sweet Bread. The Sweet Bread programme
is for recipes containing more sugar and
fat such as brioches and milk breads. If
you are using special flour blends for
brioche or rolls, do not exceed 750 g of
dough in total.
7. Fast Sweet Bread. This programme is
similar to the Sweet Bread programme but
is quicker. The texture of the bread may be
a little more compact.
8. Super Fast White Bread. Programme 8
is specific to the Super Fast White Bread
recipe. Bread made using fast programmes
is more compact than that made with the
other programmes.
9. Gluten Free Bread. It is suitable for
persons with celiac disease, making them
intolerant of the gluten present in many
cereals (wheat, rye, barley, oats, Kamut,
spelt wheat etc.). Refer to the specific
recommendations on the packet. The
trough must always be thoroughly cleaned
to avoid any risk of contamination with
other flours. In the case of a strictly
gluten-free diet, take care that the yeast
used is also gluten-free. The consistency
of gluten-free flours does not yield an
ideal dough. The dough sticks to the sides
and must be scraped down with a flexible
plastic spatula during kneading. Gluten-
free bread will be of a denser consistency
and paler than normal bread.
Only the 1000 g setting is available for
this programme.
10. Salt Free Bread. Bread is one of the foods
that provide the largest daily contribution
of salt. Reducing salt consumption can
help reduce the risks of cardio-vascular
problems.
11. Loaf Cooking. The Loaf cooking
programme allows you to bake for 10 to 70
minutes (adjustable in steps of 10 min). It
can be selected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left
unattended when using programme 11.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the
122
button.