Moulinex OW3101 UNO Mode D'emploi page 49

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RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 112-113) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g
1.Water
190 ml
2.Sunflower oil
1 tbsp
3.Salt
1 tsp
4.Sugar
2 tsp
5.Powdered milk
1 tbsp
6.White bread flour 345 g
7.Yeast**
1 tsp
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g
1.Water
205 ml
2.Sunflower oil
1
3.Salt
1 tsp
4.Sugar
1
5.White bread flour 130 g
6.Wholemeal flour
T150
200 g
7.Yeast**
1 tsp
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g
1.Water
(warmed, 35°C)
210 ml
2.Sunflower oil
3 tsp
3.Salt
1/2
4.Sugar
2 tsp
5.Powdered milk
1
5.White bread flour 325 g
7.Yeast**
1
**
Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
750 g
1000 g
250 ml
330 ml
1
1/2
tbsp 2 tbsp
1 tsp
1
1/2
3 tsp
1 tbsp
1
1/2
tbsp 2 tbsp
455 g
605 g
1 tsp
1
1/2
750 g
1000 g
270 ml
355 ml
1/2
tbsp 2 tbsp
3 tbsp
1
1/2
tsp
2 tsp
1/2
tsp
2 tsp
3 tsp
180 g
240 g
270 g
360 g
1 tsp
1
1/2
750 g
1000 g
285 ml
360 ml
1 tbsp
1
1/2
tsp
1 tsp
1
1/2
3 tsp
1 tbsp
1/2
tbsp 2 tbsp
2
1/2
445 g
565 g
tsp
2
tsp
3 tsp
1/2
1/2
PROG. 3 - FRENCH BREAD
FRENCH BREAD
1.Water
2.Salt
3.White bread flour 350 g
tsp
4.Yeast**
tsp
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE
1.Eggs*, beatened
2.Butter, softened
3.Salt
4.Sugar
5.Milk
5.White bread flour 280 g
7.Yeast**
tsp
Optional : 1 tsp of orange flower water
PROG. 9 - GLUTEN FREE BREAD
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
tbsp
tsp
tbsp
49
500 g
750 g
1000 g
200 ml
275 ml
365 ml
1 tsp
1
tsp
2 tsp
1/2
465 g
620 g
1 tsp
1 tsp
1
500 g
750 g
1000 g
100 g
100 g
150 g
115 g
145 g
195 g
1 tsp
1 tsp
1
2
1/2
tbsp 3 tbsp
4 tbsp
55 ml
60 ml
80 ml
365 g
485 g
1
tsp
2 tsp
3 tsp
1/2
*
1 medium egg = 50 g
1000 g
1/2
tsp
1/2
tsp

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