Moulinex OW3101 UNO Mode D'emploi page 50

PROG. 10 - SALT FREE BREAD
SALT FREE BREAD 500 g
1.Water 200 ml
2.White bread flour
T55 350 g
3.Dried baker yeast 1/2
Add, when beeps
4.Sesame seed 50 g
PROG. 13 - CAKE
LEMMON CAKE
1.Eggs*, beatened
2.Sugar
3.Salt
4.Butter, softened but cooled
5.Lemmon zest
6.Lemmon juice
7.White bread flour fluide T55
8.Chemical yeast
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
PROG. 15 - PASTA
PASTA 500 g
1.Water 45 ml
2.Eggs*, beatened 150 g
3.Salt 1 pinch
5.White bread flour
T55 375 g
**
Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
750 g 1000 g
270 ml 365 ml
480 g 620 g
c à c 1 c à c 1 c à c
75 g 100 g
1000 g
200 g
260 g
1 pinch
90 g
of 1 1/2 lemmon
of 1 1/2 lemmon
430 g
3 1/2 c à c
*
1 medium egg = 50 g
750 g 1000 g
50 ml 70 ml
200 g 275 g
1/2 c à c 1 c à c
500 g 670 g
*
1 medium egg = 50 g
PROG. 12 - LOAF COOKING
PIZZA
1.Water
2.Olive oil
3.Salt
5.White bread flour
T55
7.Yeast**
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1.Strawberry, peach, rhubarb
or apricot
2.Sugar
3.Lemmon juice
4.Pectin
1.Orange or grapefruit
2.Sugar
3.Pectin
50
500 g 750 g 1000 g
160 ml 240 ml 320 ml
1 c à s 1 1/2 c à s 2 c à s
1/2 c à c 1 c à c 1
320 g 480 g 640 g
1/2 c à c 1 c à c 1
580 g
360 g
of 1 lemmon
30 g
500 g
400 g
50 g
1/2 c à c
1/2 c à c