USING
Check that the switch is set to O.
1.
2.
Put the plug into the power socket.
3.
Impale the prepared food centrally onto the teeth on the end of the pusher.
Move the switch to I.
4.
5.
Place the pusher/food into the feed tube and apply downward pressure.
6.
The food will be processed and collect in the container.
7.
Switch the appliance off (O) and unplug it.
•
Keep constant downward pressure on the food with the pusher during processing.
TIPS
•
Trim long/thick ingredients so that they will fit the feed tube without jamming.
•
Fresh, firm fruits and vegetables produce the best results.
•
Cover and refirigerate any processed ingredients you are not immediately using.
•
Some ingredients will discolour quickly so it's best to process these ingredients last.
•
Processed apples, pears, etc. can be mixed with a little lemon juice to help prevent browning.
Food
A
Apple
Beets
Butternut squash
Broccoli
Carrot
Cabbage
Celeriac
Courgette
Cucumber
Melon
Daikon
Onion
Parsnip
Pear
Potato
Sweet potato
Turnip/Swede
3 = suitable, 7 = unsuitable
CLEANING
Switch off (O) and unplug before cleaning.
1.
Wash the removable parts in warm soapy water, rinse and air dry.
2.
You may wash the blades, container, feed tube and pusher in a dishwasher. If you use a dishwasher
the harsh environment inside the dishwasher will affect the surface finishes. The damage should be
cosmetic only, and should not affect the operation of the appliance.
3.
Wipe the outside of the motor unit with a clean damp cloth.
STORING
Store as follows:
1.
Stack the three blades inside the container then put the container under the opening of the motor unit.
2.
Turn the feed tube upside down and insert it into the motor unit opening
Blade Type
Coments
B
C
Trim to fit feed tube. Leave core/seeds in.
3
3
3
Trim to fit feed tube. Remove leaves.
3
3
3
Peel and trim to fit feed tube.
3
3
3
Stalks only. Trim to fit feed tube
3
3
7
Trim to fit feed tube. Cut off the top and bottom.
3
3
3
Red and white, not Savoy. Trim to fit feed tube.
7
7
3
Peel and trim to fit feed tube.
3
3
3
Cut off the top and bottom.
3
3
3
Process whole.
3
3
3
Slightly underripe, firm melons process best. Trim to fit feed tube.
3
3
3
Peel and trim to fit feed tube.
3
3
3
Trim to fit feed tube.
3
3
3
Trim to fit feed tube.
3
3
3
Trim to fit feed tube. Leave core/seeds in.
3
3
3
Peel and trim to fit feed tube.
3
3
3
Peel and trim to fit feed tube.
3
3
3
Peel and trim to fit feed tube.
3
3
3
4