Cooking Table - Franke MARIS FREE MA 82 M /F Série Manuel D'installation Et D'utilisation

COOKING TABLE

Recipe
Function
TOP & BOTTOM Lasagna with meat or vegetables
HEAT
Lamb with potatoes
Veal noodles with olives
Arista with milk
Stuffed chicken rolls
Whole baked fish
Fish in foil with citrus fruits
Thin pizza
Cookies
Meringues
Cheesecake
FAN-ASSISTED Bocconcini of potatoes, cheese and bacon
Stuffed crepes
Mozzarella in carrozza
Baked potatoes
Eggplant Parmesan
Ribs with white wine and fennel
English Roast Beef
Mustard chicken drumsticks bacon
Pizza focaccia
Focaccia
Frozen pizza/s
Frozen croissaint
GENTLE HEAT Rice croquettes
Eggs in cocotte and salmon
Beer chicken
Vegetables and bacon quiche
Plum cake
Soft cakes
Fruit/jam tarts
BREAD Rustic loaf
Tongue
Ciabattone
Swiss braid
Milk sandwiches
Chocolate bonet
GRILL Bacon omelette
Scallops with butter and brandy
Gorgonzola and walnut gratin pasta
Gnocchi pasticciati alla romana
Baked king prawns
Stuffed gratin vegetables
Spicy chicken wings
Skewers of prawns
Skewers of meat
FAN GRILL Bacon with citrus fruits
Frozen calamari rings
Vegetable chips
Chicken in pieces with corn flakes
Stuffed bread boats
Sausages
Fish morsels
ENERGY SAVING Rolled rustic breadsticks
Mini strudel sweet or savory
Salted muffins
Apple puffs
Ricotta and spinach omelette
Quiche Lorraine
MULTICOOKING Baked vegetables
Vegetable pie
Rabbit in pieces
Whole chicken
Pork fillet with oranges
Fish rolls
Meat rolls with lemon
Salt fish
Savory pies
Cream puffs
Note: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are
provided as a guide only, and can be changed according to personal tastes. Legend: R = Rack; F = Flat drip-tray
MA 82 M _/F
Weight/ Shelf Level
Quantity (from the bottom)
1 3
1 3
1 3
1 3
0.4 3
1 2 - 3
0.6 3
0.250 2
0.4 3
0.1 3
0.250 3
pc 12 3
pc 8 4
0.2 2
1 3
1.5 3
1 2
1 3
1 3
0.5 3
1 2
0.750 2 (R) - 4 (F)
0.6 3
0.5 3
pc 4 2
1 1
1 3
1.5 2
0.4 2
1 3
1 4
1 4
1 5
1 5
1 5
Pc 8-10 3
0.5 4
Pc 12 4
0.350 5
0.250 5
pc 32 4
0.8 4
1 4
0.5 4
0.5 3
1 4
0.6 3
1 4
1 2
0.4 4
0.5 3
0.6 4
0.250 3
Pc 16 3
Pc 16 3
0.450 3
0.7 3
Pc 1 3
1 2 - 3
1 2 - 3
1 3
1 2
1 2
0.2 2
0.8 3
1 3
0.5 3
0.3 2
– 11 –
Preheating Temperature
(°C)
yes 200
yes 190
yes 160
yes 170 for 30' + 180 for 30'
yes 180
yes 180 - 190
yes 200
yes 200
yes 180
yes 75
yes 160
yes 180
yes 190
yes 190
yes 200
yes 200
yes 160
yes 220 for 15' + 180 for 10'
yes 180
yes 200
yes 180
yes 200
yes 170-180
yes 200
yes 180
yes 190
yes 180
yes 160
yes 165
yes 160
yes 230 for 25' + 180 for 25'
yes 230 for 10' + 180 for 10'
yes 230 for 15' + 180 for 15'
yes 180
yes 180
no 210
yes 170-180
yes 190
yes 220
yes 200
yes 200
yes 180
yes 180
yes 190
yes 200
yes 200 for 45' + 150 for 60'
yes 170
yes 170
yes 170
yes 180
yes 180
yes 200
yes 180
yes 180
yes 200
yes 190
yes 160
yes 190
yes 180
yes 170
yes 180-185
yes 180
yes 200
yes 160
yes 160 - 170
yes 170
yes 190
yes 180
EN
Time
(min.)
25 - 40
75 - 90
25 - 35
10 - 15
35 - 45
20 - 25
15
25
120
60
30
5 - 7
15 - 20
50 - 60
35 - 45
25 - 30
40
25
20
11
20 - 25
30 - 35
16 - 20
55 - 60
50
60 - 70
30
15 - 25
30-35
13
9-10
15 - 17
10
3 - 5
18 - 20
10 - 15
60
45 - 47
15 - 20
20
10
20 - 25
42 - 46
25 - 30
25 - 30
8 - 10
12-14
18-21
28-30
16-18
25-27
35
60
35-45
40
60
60
8 - 10
10 - 12
40 - 45
40 - 50
20 - 25