Cleaning And Care; General Recommendations - Franke MARIS FREE MA 82 M /F Série Manuel D'installation Et D'utilisation

EN

CLEANING AND CARE

Before performing any cleaning and
Read the general safety information about cleaning in
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the chapter „Safety information".
Turn the oven off.
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– Depending on how the oven is installed: Unplug
the oven or disconnect the power at the main
electrical system switch, e.g., switch off the fuse of
the oven in the fuse box.

General recommendations

Stains on the base of the oven from various cooking
products (sauces, sugar, proteins and fat) are always
caused by spills and splashes. Splashes occur during
cooking and are usually the result of cooking at too high
temperatures. Spills occur when using cooking dishes
which are too small, or due to an incorrect estimate of
increases in volume during cooking. These problems can
be avoided by using deep cooking receptacles or by using
the enamel tray supplied with the oven.
The stainless steel and enamelled parts of the oven will
remain as good as new if cleaned regularly with water or
special detergents.
Ensure that the oven is cold before you start cleaning.
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Do not use steam cleaners or direct jets of water.
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Do not use coarse abrasive materials or sharp metal
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scrapers to clean the glass parts of the oven door.
They could scratch the surface and cause the glass to
shatter.
Never use scouring pads, steel wool, muriatic acid
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or other products which could scratch or mark the
surface.
Only use hot water and non-abrasive detergents
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when cleaning the enamelled surfaces and the oven
chamber.
Use a branded glass cleaner for the glass panels.
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Hydrolitic cleaning
For a deeper cleaning of your oven (after each use), the
following procedure is recommended:
– Rotate the operation mode selection knob to the
position „TOP & BOTTOM HEAT".
– Set the temperature selection knob to 70°C.
– Pour 0.3 liter of demineralized water directly onto the
bottom of the oven cavity without baking tray.
– After about twenty minutes, the food residues on the
enamel will soften, allowing you to wipe them with a
damp cloth.
MA 82 M _/F
Cleaning the oven chamber
care:
It is easier to remove any stains while the oven is still
warm and while the stains are still new.
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Cleaning the oven door
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To facilitate oven cleaning, the oven door can be removed
(see chapter „Removing the oven door").
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Removing the oven door
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The hinges are equipped with two moveable locks.
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– 12 –
Ensure the oven is cool to the touch, to avoid burns.
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Clean the enamelled surfaces and the oven chamber
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with hot water and non-abrasive detergents.
Dry all parts of the oven thoroughly after cleaning.
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Ensure that the oven is cold before you start cleaning.
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Use a branded glass cleaner for the glass.
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Dry all parts of the oven thoroughly after cleaning.
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Open the oven door
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completely.
To release the hinge
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lift the lock and hold
the door at the sides
near the hinges.
Turn the two block
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hooks down.
Ensure that the block hooks are turned down
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completely.