Overview; Installation; Cabinet Requirements - Franke MARIS FREE MA 82 M /F Série Manuel D'installation Et D'utilisation

OVERVIEW

A. Programme selector knob
For selecting the oven mode according to the type
of cooking required. When the knob is set to any
programme, the oven light comes on indicating that
the oven is switched on.
B. Programmer
Franke ovens have various cooking time management
and control systems; refer to page 10 for specific
detailed instructions. Just identify the type of control
your oven is equipped with, to be guided in correct
use of the function.
C. Thermostat indicator
A
Indicated by the symbol
heating elements are on. It goes off when the set
temperature has been reached, and comes on again
whenever oven heating is reactivated. It is useful
for checking if the temperature has been reached,
before introducing the food.
D. Temperature control knob (Thermostat)
Used to set the temperature required for the type of
food being cooked, keeping it constant during cooking.
To select the required temperature, turn the knob
clockwise, bringing the pointer to the corresponding
number. Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks and drip-
trays in 6 predetermined positions (1 to 6 starting
from the bottom); the cooking table (page 11)
indicates the best position for each type of cooking.

INSTALLATION

Installation must be carried out in compliance with
current standards and regulations. Installation must
only be carried out by specialised and licensed
personnel.

Cabinet requirements

9 For fitted units, the components (plastic materials
and veneered wood) must be assembled with
heat-resistant adhesives (min. 100°C):
Unsuitable materials and adhesives can result
„ „
in warping and detachment.
MA 82 M _/F
, it signals that the oven
F. Drip-tray
Normally used for collecting juices from grilled food
or for cooking food directly; the drip-tray must be
removed from the oven if not used. The drip-tray is in
"AA" food-grade enamelled steel.
G. Rack
Used for supporting pans, pastry moulds and any
containers other than the drip-trays provided, or for
cooking meat and fish mainly with the grill and turbo
grill functions, toasting bread, etc. Direct contact of
the rack with food is not recommended.
B
A
9 The cabinet for the oven must allow sufficient
room for the electrical connections of the oven.
9 The cabinet for the oven must be sturdy enough
to withstand the weight of the oven.
The oven must be securely installed in the recess.
Z X
The oven can be installed in a column housing
Z X
unit or below the countertop of a modular unit,
provided sufficient ventilation is guaranteed.
– 7 –
EN
D
B
C