Publicité
Pre-Operating Checklist
Additional Cooking Tips
Here are some additional tips specific to cooking pizza with this appliance. We recommend you
follow these tips to help ensure consistent results with your cooking experience.
•
You can use corn meal between the dough and the peel to help slide the pizza off the peel. Be
sure the dough is floured enough that it is not sticky on the bottom.
•
Do not leave an assembled pizza on the peel longer than necessary. This can lead to the pizza
sticking to the peel.
•
Cook thin to medium crust pizzas directly on the backing stone.
•
Use multiple, smaller "flicking" gestures to coax the pizza off the peel into the oven. Trying to do
it with one, larger gesture is more likely to dislodge pizza toppings.
•
Do not overload a thin-crust or medium-crust pizza with too many toppings. This will most often
lead to a soggy centre crust. When in doubt, less is more.
•
If the pizza sticks to the cooking deck, the deck was probably not hot enough before the pizza
was put onto the deck.
•
Rotate pizzas for even cooking.
•
Brush any burnt cornmeal off the cooking deck and into the crumb tray before cooking the next
pizza.
•
If you have any difficulty rotating the pizza inside the oven using a peel, try using long-handled
Pizza Oven tongs to do the job. You can also use the tongs to lift the edge of the pizza to check
on the bottom of the crust.
•
Avoid letting the pizza contact the cooking deck backstop. This is a very hot surface that will
quickly burn the crust.
34
Publicité
