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Safe Operating Practices
Pizza Oven Operating in windy conditions
Using your Pizza Oven in windy conditions may disrupt the front-to-back airflow. If, while Pizza
Operating with all burners on high and the hood closed, you notice that the temperature gauge
fails to rise.....be careful. If the wind has kept hot gases from exiting the rear of the Pizza Oven the
control panel and knobs may have become extremely hot.
Flame Lift off
During high wind conditions, it is best if you don't use your Pizza Oven. If located in a consistently
windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the
specified clearances as defined in the "Installation Manual ".
Any damage caused from use in windy conditions, such as melted knobs or igniter wires, or control
panel discoloration from heat build-up, is excluded from warranty coverage.
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WARNING
Wind Direction
Flame
Burner
For Pizza Oven Built-in
NOTE
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Flame
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