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Optional Accessories
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Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.
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Place smoker box on top of the Pizza Stones Only.
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For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess
liquid and fill the smoker tray completely.
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To improve smoke performance, keep the door closed as much as possible while food is in oven.
If not thoroughly soaked, the wood chips will flare up during oven in operation. To
extinguish flame, turn off the valves, open the doors and let the fire stop.
WOOD
FLAVOR
TYPE
Apple
sweet smoke
Maple
Hearty smoke
Alder
Tart smoke
Pecan
Rich, sweet,
versatile
Oak
Heavy smoke
Hickory
Heavy smoke
Mesquite
Heavy smoke
Grapevine Strong smoke
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Place the smoker box on Baking Stone in desired location.
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WARNING
SMOKE
INTENSITY
BEEF
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NOTE
GREAT FOR
CHICKEN
PORK
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SEAFOOD
BAKED
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VEGETABLE
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