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Assembling the Pizza Oven
Instructions for Installer
Gas Line Purging
You should purge the gas line of air before attempting to light the Pizza Oven.
• Make sure all Pizza Oven controls are in the "OFF" position.
• Slowly turn on the main gas supply.
• Open the Door for the entire purging procedure.
• Push in the control knobs (do not turn) for the burner on the furthest right for about 20 seconds
to allow the air in the system to purge. These are furthest from the fuel source and will completely
purge the lines. Release the control knobs. Wait at least 5 minutes after releasing the control before
attempting to light the burners.
Gas Hook-Up Instructions
The piping up to the gas Pizza Oven is the responsibility of the installer and piping should be
located as shown in the built-in instructions. It must be connected with rigid pipe, copper tube or
an approved flexible metal connector which complies with ANSI Z21.24/ CSA 6.10 or ANSI Z21.75/
CSA 6.27.
The installation must comply with CAN B149.1 Natural Gas and Propane installation code in Canada,
or to the National Fuel Gas code, ANSI Z223.1 in the United States. The gas supply pipe must be
sufficiently sized to supply the BTU/h specified on the rating plate, based on the length of the piping
run. If installing a side burner, a separate line must be branched off to the side burner unit and enter
the side burner opening at the specified location. The enclosure must be ventilated according to
local codes, and must not have communication with the cavity used to enclose the gas Pizza Oven.
CUSTOM BUILT IN ENCLOSURE VENTILATION REQUIREMENT
1. At least one unobstructed ventilation opening on the exposed exterior side of the enclosure
located within 5 in (127mm) of the top of the enclosure. The opening must have a total free area of
more than 20 in2 (130 cm2).
2. At least one ventilation opening on the exposed, exterior side of the enclosure located 1 in (25.4
mm) or less from the floor level. The opening must have a total free area of more than 20 in2 (130
cm2). The upper edge must be no more than 5 in (127 mm) above the floor level.
Every opening must be large enough to permit the entrance of a 1/8 in (3.2 mm) rod.
The enclosure must be designed so that the gas hose can be connected, disconnected and the
connections inspected and tested outside the enclosure. All connections must be accessible
for testing inside the enclosure connections inspected and tested outside the enclosure. All
connections must be accessible for testing inside the enclosure.
ONLY LICENSED GAS FITTERS MUST PERFORM THE REQUIRED GAS FITTING ON NEWAGE
GAS APPLIANCES. TO ENSURE SATISFACTORY PERFORMANCE, THE GAS SUPPLY LINE MUST
BE SIZED TO ACCOMMODATE THE TOTAL BTU/H REQUIREMENTS OF ALL THE GAS-FIRED
EQUIPMENT THAT WILL BE CONNECTED TO THAT LINE. IN NO CASE SHOULD PIPE LESS THAN
3/4" INSIDE DIAMETER OR 1" OUTSIDE DIAMETER EVER BE USED TO CONNECT THIS PRODUCT.
WARNING
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