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Chocolate Cream
For 4 people
Ingredients
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350 g Whipping cream
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200 g Dark chocolate (> 60% Cocoa)
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½ Vanilla pod (Pulp)
Preparation
1) Bring the cream to a boil, crumble the chocolate and melt it slowly over low
heat . Scrape out the pulp of half a vanilla pod and blend it into the mixture .
2) Allow it to cool and set completely in the refrigerator .
3) Before serving, stir with the whisk 7 until creamy .
Tip: This tastes good with fresh fruit .
Mayonnaise
Ingredients
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200 ml neutral vegetable oil, e .g . Rapeseed oil
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1 egg yolk
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5 g mild Vinegar or Lemon juice
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Salt and Pepper to taste
Preparation
1) Add the egg yolk and lemon juice to the blender jug, hold the whisk 7
vertically in the jug and press the turbo-switch 3 .
2) Slowly add the cooking oil in a thin uniform stream (within 1minute),
so that the oil combines with the other ingredients .
3) Finally, season to taste with salt and pepper .
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12
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