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Cooking with Food Probe
Use the probe feature for best results when cook-
ing foods such as roasts, hams, or poultry.
The Food Probe works with the following oven
modes: Bake, Convection Bake, Air Fry, Convection
Roast, and Steam Roast.
The probe feature, when set correctly, will signal an
alert when the internal food temperature reaches
the desired set target temperature. The probe set-
tings for how the oven behaves should be set irst
in the oven menu.
When active, the probe displays the internal food
temperature which is visible in the display during
the cooking process. This eliminates any guesswork
or the need to open the oven door to check the
thermometer.
For meats like poultry and roasts, using a probe to
check internal temperature is the safest method to
ensure properly cooked food.
To set Food Probe:
1.
Plug the food probe into the oven re-
ceptacle, the Food Probe indicator will
come on.
2. Select a cooking mode on the Mode dial.
3. Select a temperature on the Temp dial.
4. The SET TEMP indicator turns on with a default
value of 160°F, and the + and - keys come on.
5. Use the + and - keys to set the target internal
temperature.
6. After a moment, the display will show the cur-
rent internal temperature.
7.
When the target temperature of the turkey
(internal temperature) is reached, the oven will
turn of, and the CHECK FOOD indicator will
come on.
SETTING OVEN CONTROLS
CAUTION
Do not use kitchen utensils to pull on the probe
cable or handles. Always insert and remove the
probe using the provided handles, as shown in
and always use a pot holder to protect hands
from possible burns.
Proper placement of probe in food.
Insert the probe so that the probe tip rests inside
the center of the thickest part of meat or food. For
best results, do not allow the probe temperature
sensor to contact bone, fat, gristle, or the cook-
ware.
Insert
probe tip to
center of
food
•
For bone-in ham or lamb, insert the probe into
the center of lowest large muscle or joint.
•
For meat loaf or casseroles, insert the probe
into center of food.
•
When cooking ish, insert meat probe just
above the gill.
•
For whole poultry or turkey, fully insert the
probe sensor into the thickest part of the
breast.
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