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10
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results.
Goal
•
Breads and pastries that rise higher with
a crispy, golden crust and a light and flaky
interior
•
Moist and tender meats with a golden, crispy
skin on the outside
•
Golden, crispy chicken wings
•
Crunchy vegetable chips
•
Juicy chicken parmesan
•
Perfectly crisp tempura shrimp, samosas, and
more
•
Prepare convenience foods without delay
•
Perfectly browned baked goods
•
Evenly cooked roasts and braises
•
No more guessing how to get the perfect
temperature
•
Prevent build-up of burned, spilled food in the
bottom of the oven
Feature
Steam Bake
Steam baking slows the formation of the crust,
allowing your dough to grow longer before the
crust forms.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray.
No Preheat
Get your culinary delights on the table faster.
Convection Cooking
Even your most challenging recipes turn out
delicious with the precisely-controlled heat and air
circulation of Advanced Convection.
Food Probe
Cook your meat to the internal temperature you
desire, avoiding cooking insuicient or excessive.
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that's chemical- and odor-free.
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